Mark Murphy

The announcement #Dole #Foodservice #winningteam🏆

Three products stealing the show right now… Portuguese Hispi, Belgian strawberries & UK watercress all looking chef-ready and full of spring potential. Which one’s making it onto your menu first? 👨‍🍳

Look what's arrived 👀👇

Our April Market Report

After years in development, we will be collecting from @PittormieFarm in the coming weeks 🍌 #april1st #Scottish #growers

Product of the week is 👇

Stat of the Week: 64 🚛 That’s how many routes left our Edinburgh depot last Monday alone. 64 carefully coordinated runs delivering fresh produce and foodservice essentials to kitchens across the region. Hats tipped to our transport team!

Our trucks don't just deliver🚚👇

Our product of the week is...👇

Stat of the Week: 10,052 That’s how many kilos of onions we collected, in February, from Jim Howie in Fife. One of the very few large-scale onion growers in Scotland, Jim is flying the flag for Scottish-grown alliums — and doing it properly.

Meet the team ... Gemma from our telesales team . Take a look 👀 at her story 🎬

A big thank you to all involved at our Arran #supplierday

18 years. One journey. 👏 Greg started in our packhouse 18 years ago and progressed through the business to running the packhouse . His work ethic, attitude, and leadership help keep our operation moving every single night. This is his story. #MeetTheTeam

Stat of the Week: 1668 That’s how many micro herbs we sent out the door from Feb 16th to Friday 20th… 1,668 trays of flavour, colour and cheffy finesse. It’s brilliant to see so many kitchens finishing plates with precision and personality.

On the way 👀🌱 Three standout seasonal arrivals landing later this March: 🌿 Wild garlic 🥦 Scottish cauliflower (J.P. Gray, Carnoustie) 🌱 Scottish asparagus (Denhead Farm) Not available just yet — but worth planning for. Who’s building these into their spring menus? 👇

It's on the way ... #wildgarlic

Revamp menus with these five underrated gems 👇🥦🥬🌿

February doesn’t have to mean playing it safe. These four products are doing the heavy lifting right now — full of flavour, flexible on the menu and chef-approved: 🍠 Sweet potatoes ⚪ White turnip 🍊 Nardocotts 🥔 Celeriac What’s earning its place on your menu this month?

Early starts on the road and in the depot, we’re proud to support chefs across Scotland with fresh produce, foodservice and the best Scottish fine foods. BRC AA+ accreditation and the honour of holding the Royal Warrant, quality and care sit at the heart of everything we do .

Sometimes things don't go as expected! Some behind the scenes Friday fun showing Andrea's strive for perfection!

3 products. Big ideas. Yorkshire forced rhubarb bringing the sharp. Sun Ruby plums adding colour and sweetness. Savoy cabbage proving that simple still wins. Seasonal, versatile, menu-ready — over to you, chefs 👨‍🍳🔥