torsten vildgaard

1/4 i've been working on idk — a tool for training productive discomfort — for months. it's finally available to pre-order at productivediscomfort.org this is a thread about why productive discomfort is important, and how idk works.

Caramelized milk wrapped around cheese and steamed greens... #restaurantnoma #nomaplantkingdom #keeptesting @ Noma instagram.com/p/BkqoJqpHrwy/…

For me... no doubt that this is the most beautiful restaurant I have ever seen and worked at! #restaurantnoma #nomaplantkingdom @ Noma instagram.com/p/Bkpn3Kxn-n2/…

Winther truffles😍 #nomaplantkingdom #keeptesting @ Noma instagram.com/p/BkkYV5tHxkJ/…

... my type of weed... thanks michael_fitzner for picking all these goodies for us everyday! #restaurantnoma #vegetarianseason #keeptesting @ Noma instagram.com/p/BkdRyodH_2A/…

Marigolds picked fresh every day for our new menu... can’t wait to show you what we have been working on for the new season... #nomaplantkingdom #keeptesting @ Noma instagram.com/p/BkZpUZaHUUb/…

...Got to cook some “old school” dishes the… instagram.com/p/BkGVY3-nMFV/…

Succulents and 🐜 #keeptesting @ Noma instagram.com/p/BihjJjmh-Ks/…

Razor clams as a ceviche... #keeptesting @ Noma instagram.com/p/BieqiKCHlA9/…

A disc made of fermented plum pulp with a vegetable “tartare” and aromatic… instagram.com/p/Bicl2ben3hh/…

Juicy succulents, raw and cooked, with a acidic sauce of white currants 🐜 and… instagram.com/p/BiclC_WHEjS/…

Fjord shrimps on a rose toast with butter fudge made of dried shrimps and fennel reduction… instagram.com/p/BiLysLCHFys/

...spring on a plate... #keeptesting @ Noma instagram.com/p/BiJboN-HcWj/

Seastar made of cured egg yolk, marinated wild Danish trout roe and toasted pumpkinseeds...… instagram.com/p/BhW3W2QHk4u/

“Jellyfish” with cooked seaweeds from dansktang_danishseaweed 📷by our friend @jasonloucas… instagram.com/p/BgvRZDMHj7G/

“Jellyfish” and cooked seaweeds from dansktang_danishseaweed #restaurantnoma #keeptesting 📷 by… instagram.com/p/BgvN5MiHgxM/

Norwegian shrimps served with dried fruits from summer... #restaurantnoma #keeptesting @ Noma instagram.com/p/Bgk9yZ0Bdvh/

Danish blue mussels... #restaurantnoma #keeptesting instagram.com/p/BgdyRCnhFWF/

Danish Venus clams lightly cook and served with a few stuffed clams... #restaurantnoma #2.0… instagram.com/p/BgN_2TuBISX/

A broth af sea snail and pickles... served warm to start your meal... #restaurantnoma #2.0… instagram.com/p/BgCdAawhGQG/