TheTwistedFrenchman

Go check out and like our sister page Garbarino's for updates and upcoming event!!

Don’t forget to check out our new sister restaurant nextpittsburgh.com/city-design/ga…

Check out our sister!! post-gazette.com/life/dining/20…

We are honored to be included this year! Thank you to the Pittsburgh Quarterly food panel! We will continually push forward to be with the top. facebook.com/story.php?stor…

“The city is accessible, the people are friendly, the restaurant scene is second to none, and there’s always something fun to do!" We couldn't agree more: Pittsburgh is an awesome place to live and eat! post-gazette.com/local/neighbor…

We are so honored and proud to finally show our latest project! A special thanks to the talented team who helped put this together. Our new menu comes out beginning of January so be on the lookout!!... facebook.com/TheTwistedFren…

- DUCK BREAST - Sorghum smoked duck breast is served atop a rutabaga purée alongside fried chickpea panise and crispy brussels, all drizzled with a rich and flavorful jus. . . What does Chef de Cuisine Cody... facebook.com/94342000570294…

If you haven't already given our sister restaurant La Riviera Bistro a try, here's some incentive to not only enjoy some of the delicious food Sous Chef Tori Potter prepares, but also to participate in some... facebook.com/94342000570294…

Can you think of a prettier view to enjoy with your dinner? Some spots are still available for reservations this weekend, come enjoy with us. facebook.com/TheTwistedFren…

"The Best Bloody Mary You've Ever Eaten" Yet another new dish that is exclusive to our 21 course Chef's Table, created by Chef de Cuisine Cody Maxwell (IG: @flavor_layer) A roasted red pepper cracker is... facebook.com/94342000570294…

We are so honored to be apart of this restaurant family! This was such a fun project to be apart of and thanks to WQED for documenting what we all love to do best! facebook.com/story.php?stor…

New dish exclusively for our 21 Course Chef's Table! . . This beautiful creation by Chef de Cuisine Cody Maxwell (IG: @flavor_layer) is Salmon Gravlax. Inside the glass dome is salmon mousse with smoked... facebook.com/TheTwistedFren…

@Chad687 @gamble_curtis @jamilkabm @brandofish @Scratch_FnB @DRS_one @legumebistro @JustinSeverino @HalBKlein @ProvisionPGH @DiAnoiasEatery The Squirrel Hill and Jewish community have been supportive of us for the last 4 years. We are in for this.

@gamble_curtis @jamilkabm @brandofish @Scratch_FnB @DRS_one @legumebistro @JustinSeverino @HalBKlein @ProvisionPGH @DiAnoiasEatery @twistedfrenchie Put Millie’s in there too.

Where we all cooking to raise money and awareness for these families and community affected by this bullshit, let's get together Cc. @jamilkabm @brandofish @Scratch_FnB @DRS_one @legumebistro @JustinSeverino @HalBKlein @ProvisionPGH @DiAnoiasEatery @twistedfrenchie

Do you wish your lunch had a little bit more *something* to it? Check out this article and see what chefs - including our own Executive Chef/Owner Andrew Angelo Garbarino IV - suggest to make your mid day a bit more tasty. thrillist.com/eat/nation/qui…

Some last minute seats are still available for tonight! Call today and reserve your space! 412-665-2880 facebook.com/94342000570294…

Check out this article we're mentioned in! I don't know about you, but we can't think of a more romantic and unique place to take your significant other this fall! narcity.com/us/pa/pittsbur…

Today's the day! Get out of the rain and stop in today from 5-7pm to view some lovely art by Helen Corning at The Twisted Frenchman and La Riviera! Tickets are $40 and available at the door (with an artist and... facebook.com/94342000570294…

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