Texas A&M AgriLife Extension Service retweetledi

"What this building will change is not our purpose, but how much we can accomplish together."
- Dr. Jeffrey W. Savell, Vice Chancellor and Dean for Agriculture and Life Sciences
The Meat Science and Technology Center is a $133.36 million investment in the future of agriculture, food safety, and workforce development. The 85,600-square-foot facility will support hands-on student training, applied research, and industry collaboration for generations to come.
Construction is expected to be completed in 2028: tx.ag/Agrilife050426
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