tyson cole

And of course our guests too!

Grateful to all our teams to get through this trying time!

Loro on the cover of Texas Monthly! Proud of our amazing team! instagram.com/p/BwkCqIZlLRC/…

@UchiDenver !! Fresh Sushi and garden upstairs!

Thanks Lauren Petrowski! atxwoman.com/lauren-petrows…

Paws up!!

Serious knife skills at Uchi!

Ocean trout crudo with cantaloupe at Uchiko!

Toro at Uchiko!!

Amazing meats from Jack Yoss !!

Nigiri at Uchi to die for !!

A great time at Feast in Portland!!

What will a chef known for sushi do with brisket? @BBQsnob is already intrigued about @tysoncole's Loro: texasmonthly.com/bbq/loro-asian…

Albacore tuna belly nigiri @UchiAustin ! Delicious!

House made Lardo urchin nigiri @UchiAustin

#uchiko kitchen!!

Father's Day gift extraordinary!

Fabulous week @Uchiko for summer menu tasting with all of our head chefs @HaiHospitality