Centre for Sustainable Food Systems at UBC Farm

🌱 We’re hiring 4 positions for the next growing season! Join the CSFS at UBC Farm and be part of a collaborative, values-driven team supporting sustainable food systems, research, and community programs. Apply by Jan 8 at ubcfarm.ubc.ca/jobs/

MasterChef USA’s youngest winner, Dara Yu, spent her summer at the UBC Farm Practicum learning the food system from the ground up. 🌱 Swipe to see Dara’s practicum journey at UBC Farm and read more on our website!

Thank you for an incredible season ❤️ Celebrate with us one last time at the final UBC Farmers' Market, Saturday Nov 29, 10 am to 2 pm, with live music from Norine & Alice 🎶 🧵 Wristly Yours (@wristlyyours) 🧵 🎨 AdelineCreates (@adelinecreates.co) 🎨

We’re down to the second-to-last market of the season! 🍂 Come join us this Saturday, November 22, from 10 am to 2 pm at UBC Farm with live music from Sillken 🎶 🌶️ Devi’s South Indian Kitchen 🌶️ 🧁 Helen's Child Bakes & Brews (@helenschildbakes) 🧁

The crisp days of fall call for good food and great company 🍂 Join us for the UBC Farm Farmers’ Market this Saturday from 10 am to 2 pm! Enjoy live music from Armando Magat and Sillken 🎶 and check out our featured vendors this week: 🍞 Healy’s 🍞 ☕ Soul Chain Riders ☕

Join for a series of hands-on workshops that celebrate nature, creativity, and community! 🎄🦌 The Magic Of Soup! Turning “Imperfect” Produce into Nourishing Meals 🍲  What?! Learn How to Make Your Own Holiday Gifts in a Jar! 🎁 Register through our website! ❄️

The Centre for Sustainable Food Systems (CSFS) at UBC Farm is looking for an enthusiastic and organized Lead Sales Coordinator to join its fantastic team! Read more details on our website! Deadline: November 12, 2025 Apply through our website! 🧑‍🌾

The UBC Farm Farmers’ Market returns this Saturday, Nov 8, 10 am to 2 pm! 🍂 Live music from Sillken 🎶 Featured vendors: 🎨 The Maker Club 🎨 🐚 Mrs. Pink Pig Creation 🐚

Join our weekly yoga sessions at the UBC Farm each Tuesday evening in the cozy yurt. Move, breathe, and reconnect with nature. 🧘‍♀️ Sliding-scale, all levels welcome!

Our festive children’s workshops are back! 🏠 Gingerbread Houses & Cocoa Kitchen: Nov 16, 10 am-12 pm 🥨 Pumpkin Pretzels & Maple Dip: Nov 16, 1-3 pm 🍓 Holiday Cookie & Jam Factory (Ages 4-8): Nov 29, 10 am-2 pm 🎁 Holiday Cookie & Jam Factory (Ages 9-12+): Nov 29, 1-3 pm

Join for two hands-on workshops that celebrate global ingredients, seasonal cooking, and community learning. 🍴 Cooking with Quinoa: Nov 13, 7-9 pm 🍡 Daifuku Mochi (Japanese Sweet Snack): Nov 27, 6-8 pm Register through our website!

It’s the first market of November! 🍂 Join us this Saturday, 10 am to 2 pm at UBC Farm for local treats, and live music from Chamerion and Sillken 🎶 🌿 Puffos (@puffosofficial) 🌿 🍞 West Coast Gluten Free (@westcoastgf) 🍞

Join us for another vibrant Saturday at the UBC Farm Farmers’ Market, 10 am to 2 pm with live music from Coral Ava and David & John 🎶 Check out our featured vendors 🌻 🫧 Marble Fox Soapery (@marblefox.soapery) 🫧 🍪 The Cookie Dror (@the.cookie.dror) 🍪

Grow, cook, and create with our upcoming UBC Farm workshops! 🌿🧀🥣 🌿 Grow Less Lawn 🥣 Lentils 3 Ways 🧀 The Art of Cheese Register on our website!

Discover, create, and explore this fall at the UBC Farm! Mushroom Foraging Walk 🍄 Introduction to Watercolour Painting 🎨 Focaccia Art & Herb Planting [Children’s Workshop] 🌿 Festive Sushi & Rainbow Rolls [Children’s Workshop] 🍣 Register through our website! 👩🏻‍🍳

The UBC Farm Farmers’ Market is happening this Saturday, 10 am to 2 pm at UBC Farm! 🍂 Enjoy live music from Norine & Alice and Sillken 🎶 and shop local with our featured vendors this week: 🐝 The Mexican Bee Company 🐝 🌿 MN Garden 🌿

Join for a Pumpkin Patch Mini-Pies & Fall Craft children’s workshop on Saturday, October 25 🥧🍂 Young chefs will explore UBC Farm harvested pumpkins and learn to safely cut, roast, and purée them before rolling out pie dough from scratch. Register here on our website!

Join for Soups for Change: Turning “Imperfect” Produce into Nourishing Meals on Monday, October 27 🍲 Chef and culinary instructor Abraham Wong will guide participants in transforming “imperfect” and cull produce into nourishing, flavourful soups. Register on our website!

Join for Spooky Breads & Soup Cauldron [Children’s Workshop] on Saturday, October 25. Led by chef and culinary instructor Fatemeh Tirafkan, this hands-on workshop helps children (ages 4–12) build confidence, independence, and essential kitchen skills. Register on our website!

The UBC Farm's community workshops (Fall Series) are now available for registration, offering a robust lineup of 50-70 workshops year-round covering a range of topics. New offerings include Children's Workshops, Weekly Meditations, and Weekly Yoga. Register early!