UBC Food Services

Start saving while you dine with our new Loyalty Card program!🥗🍕🍝 At Mercante, buy 8 Pizzas and get the 9th free. At Harvest and Perugia Italian Caffè, buy 9 meals worth $8 or more and get $8 off your 10th meal. Start stamping today!

"I’m thinking about what future generations might be facing to make sure that the food plants that we have today are protected so that future generations can have them for breeding, for food consumption, and for ceremonies and traditions." Dr. Tara Moreau

"Growing millet has been a new journey for us. It’s a climate-friendly grain and last year we started to grow a number of varieties for the first time. We have Magic of Millets exhibit opening at the @beatymuseum on May 22." botanicalgarden.ubc.ca/news-events/ev…

The @UBCgarden is home to a Food Garden that serves as a place of biodiversity research and learning through its extensive plant collection. Dr. Tara Moreau joins us for an #EarthDay Q&A on UBC’s food plant initiatives: food.ubc.ca/planting-for-a…

Intuitive eating teaches us to listen to our body, to eat when we feel hungry and to stop when satisfied. But are there any situations where we need to eat—even though we're not hungry? The answer is, yes! Read more: food.ubc.ca/honouring-prac…

Need a quick pick-me-up between classes? These flat croissant cookies fuse buttery croissants with the irresistible crunch of a cookie, rich chocolate—and decadent sprinkles! Available at Harvest for $4.99 plus tax, every afternoon starting at 1pm

To see what’s open Easter Weekend visit food.ubc.ca/feedme #UBC #UBCVancouver

Due to unforeseen circumstances, we unfortunately need to close The Point earlier than previously announced. Thanks to everyone who dined with us all these years. We look forward to serving you at other UBC Food Services establishments on campus. food.ubc.ca

Our amazing team has been given opportunities in other areas of UBC Food Services. Be sure to come visit us soon.

We are sad to share that The Point will be closing at the end of this academic term. Thank you so much to all our loyal customers. Starting March 2 we will no longer be open on the weekends, and our last day of operation will be April 12.

Some of our food locations are closed or have reduced hours next week for #FamilyDay and UBC’s Reading Week. For a full list of hours of operation, visit food.ubc.ca/feedme

Celebrate National Pizza Day at Mercante today!🍕 Whether you're a classic Margherita lover (voted #UBC's favourite!) or adventurous with toppings, #NationalPizzaDay is about celebrating the cheesy goodness that brings us together!

Choo-Choo-Choose Mercante's Valentine's Special! ⁠ Order a heart-shaped pizza, two drinks, and a chocolate lava cake for $24.99! Available from February 7 - 14. food.ubc.ca/places/mercant… #UBC #Valentines #UBCVancouver

Do you know how much protein you need each day? In a new blog post, Skyla Wagner, 4th year @ubcLFS student, shares what you need to know about protein in your diet & how fulfilling plant-based proteins are. food.ubc.ca/how-much-prote…

TRANSIT ALERT: Due to strike action, bus and SeaBus service has shut down across Metro Vancouver. Campus remains open but some classes may have moved online. Read more: ubc.ca

❄️ Snow, weather, and road conditions are affecting some of our food locations. See what’s open on #UBC's Vancouver campus today: food.ubc.ca/feedme/

Each week we celebrate the BC businesses UBC Food Services partners with to bring local food to our residence dining halls: Feast, Gather, and Open Kitchen.food.ubc.ca/event/local-su…

Due to forecasted weather, UBC is cancelling all in-person learning activities on Vancouver campus for all of Jan. 17. Classes may move online. Students are asked to look for communication from instructors. Necessary services will be maintained. Read more: ubc.ca

❄️These campus food locations are closed today:⁠ ⁠ Booster Juice,⁠ Ike’s Cafe,⁠ Hubbards,⁠ Law Cafe,⁠ Perugia⁠, Pho Real⁠, Starbucks (Kaiser)⁠ Stir It Up (Arts)⁠ Tim Hortons (Forest Sciences).⁠ ⁠ For current hours visit: food.ubc.ca/feedme/⁠ ⁠

"At the University of British Columbia, 55 per cent of the food in dining halls is plant-based, and the Vancouver school hopes to reach a goal of 80 per cent by 2025."