UCDavis Food Sci

foodscience.ucdavis.edu/events/youre-i… Food Science and Technology Alumni and Friends! Thursday, Apr 2, 2026 @ 12:00pm - 12:45pm Join us for a virtual coffee chat with Department Chair Chris Simmons! Hear the latest from your home department since graduation and learn ways to get involved.

news.bftv.ucdavis.edu/food-science-a… What is Gut Health? To address the confusion around the popular term, an international group of scientists and clinicians (co-led by FST's Maria Marco) has taken a closer look at what gut health means.

news.bftv.ucdavis.edu/food-science-a… Diane Barrett, FST Extension Specialist Emerita, is featured in the latest video interview by the UC Davis Emeriti Association.

Sharing an article from Comstock's magazine on the UC Davis Lynda and Stewart Resnick Center for Agricultural Innovation, expected to be completed next year. news.bftv.ucdavis.edu/food-science-a…

A nice profile of two faculty emerita who continue to be involved with our department and their community: news.bftv.ucdavis.edu/food-science-a…

news.bftv.ucdavis.edu/food-science-a… A great story of tribal aquaculture, featuring the Kashia Band of Pomo Indians of Stewarts Point Rancheria, abalone and grape pomace, from the California Sea Grant Scripps Institution of Oceanography, UC San Diego.

Congrats to David A. Mills for eight years in a row on Clarivate's Highly Cited Researcher Award list for 2025 - his eighth year in a row on the list! news.bftv.ucdavis.edu/food-science-a…

A nice overview of the history of the UC Davis Department of Food Science and Technology, written by recent FST grad Gwen Gonzalez. Thank you, Gwen! news.bftv.ucdavis.edu/food-science-a…

news.bftv.ucdavis.edu/food-science-a… Glen Fox, endowed professor of malting and brewing sciences at UC Davis, is quoted in a Sacramento Bee article about brewery closures.

Our student club members find connection and opportunities to industry professionals, other students, and the community. Plus fun! news.bftv.ucdavis.edu/food-science-a…

Congratulations to FST's Linda J. Harris, distinguished professor of cooperative extension, who received an International Association for Food Protection Honorary Life Membership Award at the IAFP Annual Meeting in Cleveland, Ohio last week! news.bftv.ucdavis.edu/food-science-a…

Sharing info about our joint UCCE-FST Cooperative Extension farm food safety trainings for small-scale produce farms. Most are remote via Zoom, some are in-person. They're offered twice a month into 2026. news.bftv.ucdavis.edu/food-science-a…