uvm_MSDietetics

Weight Stigma Awareness Week is this week!! Within, Body Equity Alliance, and Galen Hope are hosting FREE webinars to share throughout the week! Join MSD students in attending some of these innovative webinars by registering through this link: weightstigmaawarenessweek.org

Here are some International grocery stores around Chittenden County, Vermont! Comment below if we can add more to the list!

Have you ever wanted or needed to take a supplement but were unsure where to start? Food should always be your first choice, then supplements as a safety net. And remember, if you ever have any questions about whether you need a supplement, ask your PCP, including your Dietitian!

💚💛 Go Cats Go! Let’s 💃! Time for a 🧹👠👑 story at #marchmadness @UVMathletics @sheroars_uvm

Why work with a Registered Dietitian Nutritionist? These are just some ways an RDN can help you be informed and respectful of your body! #nationalnutritionmonth @eatright_pro

Today we celebrate Registered Dietitian Nutritionist Day and thank those who provide indispensable food and nutrition services worldwide! Learn more about #RDNday: sm.eatright.org/RDNday #NationalNutritionMonth

It’s National Nutrition Month’s 50th anniversary! This year’s theme is “Fuel for the Future.” This is what our MSD grocery bag looks like today, with some of our favorite fruits and vegetables! #nationalnutritionmonth eatright.org/national-nutri…

One of our UVM Dietetics undergraduate and NFS AMP graduate students has been featured in the New York Times. Congratulations, Sini! Go Cats Go! 💚💛💚💛 nytimes.com/2023/02/24/spo…

In honor of #eatingdisorderawarenessweek , join MSD students in promoting positive body image. What are some ways you practice positive body image?

Check out what our MSD Students are blending up for Valentine's Day! #UVM_MSD @whatmollylearns/video/7199785090728086827" target="_blank" rel="nofollow noopener">tiktok.com/@whatmollylear…

The Department of Nutrition and Food Sciences at The University of Vermont seeks a faculty member in nutrition sciences. uvmjobs.com/postings/59335

This week, second-year cohort members are cracking down on capstone projects! With first drafts due just around the corner, now is a great time to review resources such as this one: paperpile.com/s/journal-of-t… #citation #JAND #rd2be #Classof2023

nyp.org/documents/nutr… Did you know most Americans consume too much salt? This week in LTC, MSD students are talking about dietary sodium and its role in chronic diseases like hypertension. See this handout from the Academy for helpful tips on cutting back on sodium!

Excited for FNCE So excited for the 2022 Food & Nutrition Conference & Expo! View the lineup of educational sessions led by expert speakers, and be sure to register to attend #FNCE in person or via the virtual option: sm.eatright.org/FNCEsessions #eatrightPRO

The UVM MSD program supports @your.latina.nutritionist's five pillars; check them out on IG here instagram.com/p/CjGDKIdrpcV/… #populationhealth #WHConfHungerHealth

Did you know we have a free food pantry for students and staff? The Rally Cat Cupboard is located on the 1st floor of the Davis Center Rm 103. It's open every Tuesday & Thursday from 2-4pm. They have free produce, pantry staples, hygiene essentials, locally donated meals, & more!

This week marks only 10 weeks of rotations left for our second-year cohort members! Pictured below is a flyer Lis made this month for the campus food pantry about building a balanced plate.

Bone health matters at all stages of life- which is why we are discussing vitamin D and calcium in the long term care setting this week.  Check out the link to learn more about both vitamin D and calcium and their role in bone health! hopkinsmedicine.org/health/wellnes…

Happy Earth Day! Today and every day, let's focus on making an eco-impact by simply eating more plant-based foods, recycling, cutting down on waste, growing our own food, driving less, and connecting with nature. What are some of your favorite sustainable practices? #EarthDay2022

This week we are spotlighting another one of our MSD students, Zoe Filan. Zoe is from Vermont and received her BS from UVM in 2021. Her favorite rotation so far has been School Nutrition and her favorite food is pasta! #Classof2023 #nutrition #rd2b