Levy

Award recognition number 14 🙌 🏆 Alongside our brilliant partners at @wearelevy , our automated self-serve bar installations at @BCFC have been recognised once again, this time in the Best Use Of Innovative Technology at The Foodservice Cateys (hosted by @Caterertweets) 🎉

Our Molineux Memories group, for people with dementia and their carers, enjoyed a delicious Christmas lunch. 🎄 Huge thanks to former Wolves legends John Richards, Steve Daley and @MelEves for coming to join, and Wolves Head Chef Luke Hitchins and staff from @wearelevy for preparing and serving such a lovely meal. Another year of sharing some powerful moments with such a wonderful group of people. 💛

It was a pleasure to invite 70 guests from Dementia Café and local community groups for our annual festive meal, hosted by talkSPORT’s @Rupertbell 💜 Spirits were high, with eight Aston Villa U21s players joining guests for a Christmas quiz! 🎄 The event was delivered through the Supporting our Own initiative and supported by the Premier League and the PFA. We would also like to extend a thank you to Levy for catering the event, providing a delicious festive lunch! @age_uk | @wearelevy | @PFA | @PLCommunities

LATEST: #ExcelLondon and Levy UK+I have today announced a multi-million-pound agreement, building on their long-standing relationship and commitment to fostering innovation, technology and investment in London’s #eventsindustry. Read more: bit.ly/3BofdXw #ConnectingLives

It's been a busy Wednesday at Good Shepherd with 140 meals served this afternoon! A very big thank you to Luke and his team from the Molineux Kitchens (@compassgroupuk & @wearelevy) for todays delicious dinner and the ongoing support towards our Food Services 💛

#BREAKING We’re incredibly proud to announce the opening of our new Waterfront Street Kitchen & Bar! An exciting all-day street food inspired dining concept and the latest addition to #ExcelLondon’s waterfront. It's also the first major food & beverage offering within #ImmerseLDN, London’s newest entertainment district. More: bit.ly/3YG11kd #WaterfrontStreetKitchen #ImmerseLDN #RoyalDocks #EventsIndustry #Restaurant @wearelevy

Navigating the Future of Food🌍 Our CEO, Jon Davies, will be taking the stage at #FoodMattersLive to delve into the transformative impact of regenerative agriculture, explore its synergy with commercial food operations, and discuss innovative approaches to sustainable sourcing.

A few weeks ago, we spent time with Dr Vincent Walsh and his team, who are reshaping farming with agroforestry. More biodiversity, healthier soil, and better yields—this is the future of agriculture! 🌾 #Agriculture #RegenFarm #BackBritishFarming @wearelevy @YorkshireWater

Sustainable Event Summit Announcement: 📢Keynote Speaker, Jon Davis, CEO, @wearelevy offers a supplier perspective on driving change with examples such as food policy for Billie Eilish @ The O2. Register a free place at SES 24, 23rd Oct, @TheShowmansShow: bit.ly/VisionSES24

Hungry? Introducing our stunning, new autumn menu... At least 50% of our menus are now plant based, created using only seasonal, available ingredients, with 90% of all produced sourced from the UK. For more or to view the full Autumn menu visit: excelhospitality.london @wearelevy #food #plantbased #ExCeLLondon

Happy #ChefAppreciationWeek 🧑‍🍳👩‍🍳

📽️ NEW EPISODE 📽️ Continuing our #sustainable #food series #BehindtheBites, here’s a closer look at some of our amazing chefs behind the recipes we showcase... Introducing Head Pastry Chef Sergei. Remember, you can find all past episodes on our YouTube channel and for more info, including recipes, simply click the link in our bio. @wearelevy #ExCeLLondon

On Tuesday evening our conference sales team hosted an immersive dining experience for clients inside the Beyond Van Gogh exhibition in the SEC Centre, with drinks and an expertly curated menu courtesy of @wearelevy 🌻 ✨

NEW EPISODE: Continuing our #sustainable #food series #BehindtheBites, here’s an easy, seasonal recipe for a delicious summer cocktail. Remember, you can find all past episodes on our YouTube channel and for more info just click the link in our bio. #ExCeLLondon @wearelevy

Exciting to see @compassgroupuk and @wearelevy leading the way in sustainability at #Wimbledon with plant-based Victoria sponge cake 🍰 Kudos for serving delicious food that is kind to fellow animals and our planet 👏👏👏 theguardian.com/sport/article/…

NEW EPISODE: Continuing our #sustainable #food series #BehindtheBites, here's a closer look at some of our amazing chefs behind the recipes we showcase... Remember, you can find all past episodes on our YouTube channel and recipes in our bio link. @wearelevy #ExCeLLondon

We also caught up with Kevin Watson from @Levy_UK - who sat on one of our roundtable discussions this morning…

EPISODE #4 #BehindTheBites   If you love food like we do, then this is for you! welcome to our new #sustainable #food series and here’s a delicious seasonal recipe you can try yourself! Matcha Tea Chalk Farm Trout! So, if you fancy giving this delicious dish a go over the #Bankholiday #weekend then simply click the link in our bio. Enjoy! #ExCeLLondon @Levy_UK

AND WE’VE DONE IT!! 🎉 Wow, with your incredible support we’ve smashed our initial target of £50,000 for ParalympicsGB!! A huge thank you to everyone for your donations these last few weeks and to everyone that’s taken part in the Levy 1,000-mile relay so far.💪#Levy1000MileRelay

The Craft Guild of Chefs has named Mark Reynolds, regional executive chef for Levy UK and Ireland, as its new chairman. Peter Joyner, director of food and photography for Elior, joins him as vice chair @Craft_Guild @Levy_UK @elioruk contractcateringmagazine.co.uk/story.php?s=20…