Webster Wine Bar

After many years our GM and Wine Director Carl is moving on. Come raise a glass to this silly fellow this Sunday evening.

Roasted Short Rib, Vietnamese Carrot Salad, Roasted Tokyo Turnips #wheresthebeef #herestobeef #fishsaucelife #surfandturf

It's Glou Glou Night and it's 2018. Come sip that fresh juice through a silly straw. #newyearnewglou #toolatetosayhappynewyear? #happynewglouanyhow

New Tartare Prep! Grass-fed Steak, Mustard, Capers, Caesar Aioli, Crostini, Fried Parsley. #eatrawmeat

Come drink Carignane. All the cool kids are doing it. Donkey and Goat Carignane by the glass until it's gone. #carignanisthenewmalbec

Stay warm out there friends. We'll be closed January 1st and 2nd but we hope to see your lovely faces on Wednesday the 3rd. Happy New Year.

Our menu for tomorrow night's festivities. #indulgence #treatyoself #somuchbutter

We still have some spaces available for New Year's Eve. Email carl@websterwinebar.com with your requests. Let's say sayonara to the dumpster fire that was 2017 and wish for the best in 2018. #champers #chompers #flameemoji

Sometimes Scotch is the best bet when it's this cold. Also it's Glou Glou night, so you can always just drink a bottle of wine from a straw to warm up.

Tonight's special doubles a sneak peek of one of the special dishes on our New Year's Eve menu: Foie Gras Torchon with Mango Chutney. Give it a try tonight, or make a reservation for next Sunday and email carl@websterwinebar.com

Come get your pre-holiday eat and drink on. Nothing relieves holiday shopping stress like some wine. #winecuresall #holidaze #notstuckintraffic

Tartiflette! Roasted Potatoes, Bacon Lardons, and all the cheeses. #cheeseparty #naptime #francebymidwest

Good beer can make friends come to blows. Come drink some Weihenstephaner Pilsner before the kitchen staff drinks it all! #twomikes

This is one of Carl's favorite producers in the Loire Valley. You could be this happy drinking stunning Cabernet Franc; 2013 Thierry Germain 'Terres Chaudes' Saumur Champigny by the glass until it's gone.

Don't forget that the brilliant and talented Eric Texier is going to be hanging out at Webster's tomorrow (Friday) night from 7-9 pm.

Friends, Eric Texier is going to be hanging at Webster's this Friday night from 7-9 pm. Let's do it up!

2009 Dagueneau Blanc Fumé de Pouilly by the glass tonight. Stunning Sauvignon Blanc from an iconic producer. #unicornwine #slayingunicorns

Sardine Toast: Cured Sardines, Mustard Vinaigrette, Hard-boiled Egg, Watercress, Pickled Red Onions. Get your salty fish fix.

We got some bee balm and decided to make a cocktail: Bee balm infused City of London Gin, Atxa Vermouth Blanco & Salers Gentiane Root.

Nothing like a nice glass of Beaujolais on an August evening. Tonight we're pouring Dutraive's 2015 Fleurie by the glass until it runs out.