Restaurant San Ysidro Ranch empty today at lunch=2 tap waters, 2 tortilla soup, 2 burgers, 1 coffee, split tart= $165. Obscene $50 corkage.
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william tomicki
17 posts
william tomicki
@williamtomicki
Bill Tomicki is a veteran food and travel writer. You could call the world his home. He is editor of ENTREE Travel. Made a knight in France and Portugal.
Santa Barbara Katılım Nisan 2012
9 Takip Edilen144 Takipçiler
Walden Hollow from Angry Orchard: a terrific, hard, bubbly cider made from prime heirloom New York State apple varieties.
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HipCity Sak: a fashionable, fun hands-free bag for little girls on- the-go (4+) to hold their small items so their parents don’t have to!
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London's Chesterfield Mayfair hotel launches 2 new bar offerings--interactive Whisky Nosing/Tasting Experience & wild Molecular Cocktails.
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We rate Le Bristol Paris the city’s most romanticized Belle Époque hotel--meets 21st century tastes & the highest of luxury standards.
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Enjoyed sunset dinner and many wines with Vicky King at Belmond El Encanto
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ENTREE Travel Newsletter's Summer 2016 issue: full of must-have info on luxury worldwide travel: entreenews.com/ftp/ENTREE-Sum…
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check out travelbyentree.com for my latest travel finds and updates
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Last night ate at Q Sushi in Downtown L.A : an unsurpassed omakase dining experience
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Spent the night at the very cool Sunset Marquis in Hollywood...the softest beds in town!
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I'm off to London Monday to stay at Bulgari Hotel and eat at Nobu. Then back to school at Oxford.
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Pane e Vino in Montecito (Santa Barbara) is currently serving excellent fried soft shell crabs! It comes over a tangy salad...do not miss!
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Please check out our newsy new travel blog--www.travelbyentree.com
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I've just been profiled by 805 Living Magazine...see
entreenews.com/ftp/Tomicki805…
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I am off to London tomorrow to study at Oxford. To read about my adventure check out this story
entreenews.com/pages/Montecit…
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