Winecast

It's a bad idea, full stop...

Yes, they do...

Anything in confit is good there...

Given we have 3X population and the current 'situation' are we surprised? | US drinking more now than just before Prohibition buff.ly/2RnCfmm

Actually, the main 'rule' is to not make bad wine... but what is truly bad, and not just esoteric, seems to be a moving target these days... No rules? Really? | via wineanorak.com buff.ly/35uLnLk

Looks like I have 4 years to save up for this one... The 2019 Barolo & Barbaresco Harvest Report Indicates a Classic Vintage with Quality Fruit and Strong Aging Potential | via Wine Industry Advisor buff.ly/2pScQr2

Might pick up a bottle for Thanksgiving to try, but the main course will feature a '16 Morgon... VINTAGE REPORT: BEAUJOLAIS NOUVEAU HAS IMPROVED A LOT | via The Chalk Report buff.ly/2XRs6Bi

@WineFolly No. I don't drink beer in cans for the same reason...

If some of the most well-respected winemakers in the world made canned wines, would it affect your desire to drink them?

Sometimes, decanting is required; most times, not... Decanting demystified: When your wine needs to breathe and what to do about it |via Washington Post buff.ly/2nQLT6g

Looks like some wines will be good; others, not so much... Willamette Valley weather dampens grape harvest | via Register-Guard buff.ly/32gAyLx

Seems to me like a load of BS during harvest... California Wineries Take Mid-Harvest Power Outages in Stride | via Wine Spectator buff.ly/2nOLfGk

Large quantities of gasoline to power generators... What mass power outages mean for California wineries | via Decanter buff.ly/2nE0CRU

20 White Wines You Can Still Drink When It's Cold Out Food & Wine | via Food & Wine foodandwine.com/wine/best-whit…

A bit of both, I think... Priorat Reds Raise the Question: Style or Identity? | via New York Times buff.ly/2Vbi5xe

Some of these will be on my Thanksgiving table... Why a Good Beaujolais Vintage Means Great Value for Us | via Wall Street Journal buff.ly/2OmZBZg

World-Class prices, too... Big and Boring No More! Chile’s Having a World-Class Wine Revolution | via Bloomberg buff.ly/2ohrEOS

Climate change is changing the flavor of French wine | via National Geographic buff.ly/2nhAz2F

'Chablis Blanc' will taste better next year...

Why it's my favorite Champagne... Pink champagne – a serious wine now | via JancisRobinson.com buff.ly/2o4cvA8

Truth. Wine writers and their most faithful followers | via On the Wine Trail in Italy buff.ly/2mpdACg