Wine Dive + Kitchen

Weekend Dessert: Tiramisu Cheesecake | Graham cracker crust with a tiramisu cake, topped with whipped mascarpone and fresh whipped cream.

Come get warm this evening with a porterhouse! #snowmeal #downtownmhk

For the weekend: Wild Caught Coho Salmon on Seafood & Corn Risotto topped with Pineapple & Mango Salsa, with Grilled Asparagus

Cinnamon Roll Cheesecake for the weekend!

Reese's Pieces Cheesecake on special!

We will be open at 4pm today for dinner service! Enjoy your Labor Day!

It’s cocktail night...every night

A favorite item on our menu: Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.

Happy Hour everyday from 4p-6p! $2 off specialty cocktails and wines by the glass. 1/2 priced select starters.

Moroccan spiced lamb meatballs with a mint yogurt sauce. On our starter menu daily!

Yellowfin tuna seared rare with grilled zucchini and wasabi Yukon gold mashed potatoes. Finished with a watercress dressing.

Grilled stripped bass with sautéed baby carrots and a blistered cherry tomato sauce. Topped with a micro green salad.

Second Blossom cocktail for tonight’s Off the Hook Bra Crawl!

Brunch Vibes every Saturday and Sunday! Scotch Egg + Organic English Cider

Grilled Wester Ross Salmon topped with a Sweet Chili Orange Glaze on Kung Pao Brussel Sprouts

Weekend special! Panko crusted California Halibut with roasted butternut squash risotto and grilled asparagus.

We had a great time serving dinner at the K-State President’s house earlier this week!

Wild Boar Ragu to warm up on these cold nights.

Andouille & seafood gumbo with house-made hush puppy and steamed white rice!

Enjoy the game! We will be closing at 2pm today.