Doug Frost

ECHOLANDS DINNER on Monday, Feb 16 at 6:00 PM at Cru Restaurant. Three course meal with me (Doug) and a bunch of Echolands wine! $97 per guest. Chicory salad, Beef Carpaccio and Lamb Chops. Call Cru at (816) 955-2627 or go to opentable.com/booking/experi…

Interested wine peeps! The first MS Intro course in an our area in years will be held in KC on February 10-11 at the 1900 Bldg. Please join me! Registration link at mastersommeliers.org/certification/…

Support our cause! --> BUSA Foundation Benefit e.givesmart.com/events/F0M/?v=…

A Certified Rhône Specialist class from the Academy du Rhône is available in a 3-hour immersion led by David Keck MS with a 18-wine tasting next week in KC. It's Wednesday, September 11 from 10:00 am - 1:00 pm at the Mineral Lounge. Register at eventbrite.com/e/academy-du-r…

Wine seminars with experts, regional wine tastings happening in Hermann on 8/18 (oh, yeah, lunch too). Will you join us? eventbrite.com/e/the-first-mi…

I love my black job 🖤

@JOCOSHERIFF Vote him out!!

Please see this message from Sheriff Calvin Hayden.

See how they massacred my boy…. (From the Esquire Wine and Liquor Handbook, 1984.)

@kctomato Well, it’s cherry and cranberry too.

@winedogboy Achenes too?

Big Table Farm 2022 PN Willamette: I receive bottles like this one occasionally & that makes me very happy. Crushed rose petal, strawberry skins, cranberry juice, a little bit of cola and humus, then some exotic spices drifting like incense. Simply put, it's a pleasure to drink.

@kctomato Start skinning them today!!

@winedogboy Strawberry skins?

@matthewjkaner @MensJournal @echolandswinery Thanks, Matthew!

The Newest Must-See Winery & Hospitality Center in Walla Walla Is Ready For Guests @MensJournal @echolandswinery @winedogboy mensjournal.com/wine/newest-mu…

@nedmparker1 you have mistakenly engaged in “both-siderism” in your NPR report on violent threats to judges, saying it’s the result of divisive rhetoric on both sides. These threats are because Trumpers believe violence is a reasonable means to an end. Say it. Stop hiding truth.

@Arturotron Unquestionably

@winedogboy Whenever you post a complaint should it be considered....wine-ing?

Denver airport just keeps getting more chaotic. Passing through it is fine; stopping there is a mess: nonexistent signage, they hide your boxes and don’t tell you where to look, sometime they’re with skis and sometimes not. Again, no signage. Takes forever; be forewarned.

Walla Walla Valley received its official AVA designation on February 6, 1984 and 40 years later – we're raising a glass to our past, present and future!

@DavidWondrich Ommegang’s founder Don Feinberg once said, “Hops are the refuge of the brewing coward.” He was obviously looking at you, American IPAs.

To me, the greatest test of a brewer’s skill. Nowhere to run to, nowhere to hide, as Martha Reeves would say.

I just had a delightful pilsner from Alma Mater Brewing. Premiant is absolutely delicious; I am so damned impressed. Delicacy and personality in equal measure.

Mike Chelini of Stony Hill was one of the earliest North American masters of Chardonnay and, for 47 vintages, Mike held the flame aloft. Stony Hill makes as great a Chardonnay as any in the U.S., I think it's fair to say. We have Mike to thank for that. Here's to his memory.