WoodwardEats

Just a few treats from the WA bakery.

Everything needed to assemble a good gyro!

To celebrate the final day of Hispanic Heritage Month, we served Peruvian Chicken with Lime Cilantro Sauce and Vegetable Empanadas. Sides included Arroz con Gandules (rice & peas), a Tropical Quinoa Fruit Salad, and Fried Plantains.

Some pretty food pics from a few recent campus special events. We don't just stop at school lunches!

New Hawaiian Pizza, served with a Fresh Fruit Salad and Caesar Salad

New items this week - a Smoky Chipotle Black Bean Burger and Beef Barbacoa or Pork Carnitas.

Thursday’s lunch tray, featuring the new vegetarian/vegan tart.

New plant-based menu item. A Hummus & Roasted Vegetable Tart.

Settling in to the new school year!

Our bakery makes THE BEST alternatives to regular chocolate chip cookies.

Ms. Kendra, one of our talented bakers, facilitated a cookie decorating class for Middle School students during Maymester.

The museum in Brewster Hall is a great space to host a small group for dinner.

May is always a busy month at WA, we pack a lot in before the end of the semester. It’s always a pleasure to meet the new families joining us in the upcoming school year at our New Family Welcome Brunches.

Pictures from the the recent Senior Breakfast - many congratulations to the Class of 2025. You’ll be missed!

You can always find some great options on the US salad bar.

Printing onto sheet cakes for the 125th Anniversary celebrations

Printed cookies for the Founder’s Day luncheon.

Roasted Brussels Sprouts and Butternut Squash, Rice, Pork Loin with Fuji Apples, Apple-Chili Roast Chicken and Crispy Tofu with Sweet Chili Sauce.

Our Beef & Ricotta Lasagna was on the menu last week,

Printing sugar cookies for 125th Anniversary events.