Wursthall

@adamlaiacano @hitstreak @kenjilopezalt It’s cheese between two patties.

@hitstreak @kenjilopezalt @wursthall Is that cheese on the bottom of the patty? If so I'm sure some emoji designer at Google would appreciate it! theverge.com/2017/10/30/165…

@kenjilopezalt Kenji, real talk - the burger is so damn good I have anxiety about ordering anything else on the menu. 🙌

The smashed cheeseburger at @wursthall in San Mateo, CA yelp.com/biz/wursthall-…

@hitstreak @kenjilopezalt Thanks for stopping in!

Finally got to visit @wursthall. It didn't disappoint. Thanks for the amazing recommendations, @kenjilopezalt.

As the year winds down and we look toward 2019, I’m asking you to make a commitment: find something you want to change in your community and take the first step toward changing it. If you need some inspiration, take a look at some of the young leaders who inspired me this year.

Hey folks, just a reminder to get out and vote tomorrow! Swing by @wursthall any time on Election Day 2018 and tell your server the secret passcode “WURST VOTE” and get yourself a Kolsch or a soft drink for just $.18 (limit one per customer).

Something tasty and crispy is on the horizon at @wursthall and it rhymes with blammkuchen.

If you’re not already following your favorite chefs for their winning personalities/recipes, do it for the pure joy that is knowledge of off-menu items 😬 (Korean-Nashville spicy fried chicken on waffles that taste like corndog batter yesssss) @kenjilopezalt @wursthall

Meet our newest @wursthall team member Truman. Here he’s shelling and slicing the hundreds of deviled eggs we go through each day. When he’s not helping in our prep kitchen, he works for Fish & Wildlife, surveying catches to make sure our fisheries stay healthy. Thanks Truman!

@CamFreck @kenjilopezalt @Adampasick Not really. It starts as an infused oil with black pepper and kochukaru then is blended with gochujang, soy sauce, kimchi, cider vinegar, honey, and Frank’s Red Hot.

It’s back. Our fried chicken with last of the season herb butter-grilled corn and speck-braised collard greens. Limited quantities, available today starting at 11am until we run out!

Hey folks, we’re hiring line cooks and prep cooks at @Wursthall! Passion a must, experience preferable but not necessary. Our kitchen is fast paced with an attention to quality, and a strong focus on a positive, respectful work environment for all. Email jobs@Wursthall.com

Our daytime garde-manger cook Lisseth is portioning out our simple vinaigrette which is used to lightly dress tomatoes for our tomato-mayo toast. She makes your stone fruit salad and deviled eggs daytime only so she can spend time with her adorable 2-year-old son in the evenings.

@ophiesay @kenjilopezalt Thanks!!

@kenjilopezalt the coarse salt on the @wursthall ice cream dessert is brilliant

Looking for a World Cup venue? We’ll be open from 8AM this weekend for the World Cup, serving pretzels and Nuremberg sausages all morning and full menu staring at 11AM!

We are officially open for lunch starting TOMORROW (Tuesday the 5th of June). Come on by!

After months of auditioning we’ve found a second local supplier for our grass-fed marrow which means it’ll be available every night from now on. Roasted bone marrow with pickled mustard seeds, cippolini and parsley salad and grilled Backhaus bread.

Come for the playoff games, stay for both our seasonal and late night menus.

/workweek