Crossmodal Lab

Hello crossmodalists! Thank you so much for participating in all of our short online surveys and helping our research. We have another survey that involves listening to some music clips and answering a couple of... oxfordxpsy.az1.qualtrics.com/jfe/form/SV_bw…

Hello crossmodalists! We are working on a new study on music and would be most grateful your help with a 2 second survey which involves listening to a 5 second audio clip and answering a question:... oxfordxpsy.az1.qualtrics.com/jfe/form/SV_0x…

Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: oxfordxpsy.az1.qualtrics.com/jfe/form/SV_5s… oxfordxpsy.az1.qualtrics.com/jfe/form/SV_5s…

Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: oxfordxpsy.az1.qualtrics.com/jfe/form/SV_em… oxfordxpsy.az1.qualtrics.com/jfe/form/SV_em…

Want to help Oxford researchers explore the associations between gender and taste? Take this 5 second survey! oxfordxpsy.az1.qualtrics.com/jfe/form/SV_bH… oxfordxpsy.az1.qualtrics.com/jfe/form/SV_bH…

How important is sensory stimulation to our enjoyment of food? @OxExpPsy and @xmodal's Prof Charles Spence shares his findings with the BBC World Service CrowdScience podcast: @BBCWorld: bbc.co.uk/programmes/w3c…

Dr. Sebastian Ahnert's talk in the "Hacking Flavour Perception" workshop... fb.me/8yWFnfiA5

LSE Events | Professor Charles Spence | Gastrophysics – The New Science of Eating fb.me/6vnfgj0l2

A public talk by Prof. Chalres Spence about his new book -- Gastrophysics... fb.me/vq4BQZXt

Part mad professor, part bon vivant, [Charles] Spence" @xmodal theguardian.com/lifeandstyle/n… Also see thepsychologist.bps.org.uk/down-culinary-…

Hacking flavour perception: Design, technology, & gastrophysics Date and Time: 27th March 2017 (Monday), 10:00... fb.me/vsT3zlTN

STUDY: Does shape affect the expected & actual experience of eating chocolate? bit.ly/2kQUMWH via @xmodal

Murphy, Spence, @xmodal, @PollyDalton - Auditory perceptual load: A review. sciencedirect.com/science/articl…

Fascinating talk by @xmodal @UofGPsychology 2day stopping at Ikea on way home 4 new crockery & lighting 4 Fri night beans on toast #foodporn

Top 10 UK Universities for #Psychology 2017: at 2, @UniofOxford @OxExpPsy has strong scores across the board! bit.ly/PsychologyRank…

On rainy Feb days, remembering what @xmodal and @TEDRadioHour taught us about the Provençal Rosé Paradox. ow.ly/Uxdv308Tiw3

Our work @xmodal & Michel/Fabian on "Gastrophysics: the science of the spoon" bbc.com/news/education… #education #health #gastrophysics

"It's really exciting now to see the chefs, culinary designers and gastrophysicists coming together to figure out... fb.me/10MdpBvf7

Professor Charles Spence to offer sensory advice @xmodal #sensory foodmanufacture.co.uk/Ingredients/Sw…