Yongehurst Distillery Co.

Ontario distilleries STILL don't have the ability to serve by the glass, we still don't have any incentive to use Ontario grain and agriculture, we still don't have small business tax breaks that beer has, and still pay MULTIPLE times the tax that beer and wine pay.

Evolution of #rum. 1) White, unaged. 2) Bourbon #barrel-aged. 3) Double aged, #Bourbon barrels, then #Stout barrels! /// OPEN UNTIL 5PM TODAY. @ Yongehurst Distillery Company instagram.com/p/BzlQ65JAxDq/…

Our new stout finished #rum is delicious and on the shelf NOW for a limited time. Stop by today from 12 to 5pm for a taste and pickup a bottle. You won't be disappointed. No added sugar or… instagram.com/p/Bwwcfb4h6Hb/…

NEW RUM RELEASE!! Aged first in #bourbon #cask for three years, this rum spent another year+ in freshly dumped spiced #stout barrels from @bellwoodsbeer. Their Skeleton Key spiced stout… instagram.com/p/BwdQdxABiVS/…

New #rum release coming to the people!!! Full details soon, get on our mailing list (website). Open TODAY (Sat) for tastings and retail, noon to 5pm. #stout #barrelfinished @bellwoodsbeer… instagram.com/p/BvW1W4ph7Nk/…

Check your inbox for the email we sent out yesterday afternoon. Just for you! Thank you for following us on this incredible journey. ❤️ JPS & RP. #limitedrelease #rum @ Yongehurst… instagram.com/p/BugwLBOBlgz/…

@SquidPope @FreeMyBooze @ONBeerFacts @TheBeerStoreON @MolsonCoors @LabattBreweries @sleemanbeer The Ontario government (@fordnation and @VictorFedeli) clearly see that this model is stale and stifling. Ontario is way behind the other provinces and the USA in availability and the local economic development that brewing and distilling brings to communities. Speak to your MPP!

Hilariously, @ONBeerFacts wants you to believe that the average cost of a 24 in Ontario is $36.55 (Most domestic brands like Molson Canadian cost $38.95). It's like they're not even trying to be believable #onpoli #freemybooze

@FreeMyBooze @ONBeerFacts At least that would be honest. We'd all understand that from a business perspective. If they're REALLY concerned with potential for rising beer prices, dismantle the @TheBeerStoreON oligopoly and let the market decide on the fair price for beer like the rest of the free world!

@FreeMyBooze @ONBeerFacts Love that they (@TheBeerStoreON) changes the argument to "rising prices", as if they wouldn't benefit from it as the largest current supplier of beer in Ont, WHO IS ALSO the manufacturer of said beer. We'd all respect them more if they were honest: "We don't want any competition"

We'll brave the snow if you will! We are closed next week for vacation, so we figured we should stick it out today so you can pick up some winter survival gear. Message ahead to confirm we… instagram.com/p/Bs0uVrthdBY/…

New bottling of #shochu, this batch is SOLID. Can't wait for you to try it! @ Yongehurst Distillery Company instagram.com/p/BsQyKw5BMjo/…

New Years Eve is only a few days away. DON'T WAIT IN LINE FOR COCKTAIL SPIRITS, #TORONTO!! (Why would anyone do that by choice!?) We're open Saturday, December 29th at Noon to fill… instagram.com/p/Br8BmWZhRhN/…

For all those that were not able to make it into our retail store and/or don't want to wait in line at the local Liquor Monopoly Store - slide into our DM by midnight tonight. We got you!… instagram.com/p/Brv4S9CBOqR/…

Our final retail day until Christmas! Open from noon to 5pm. Don't sleep on our #drygin. A piney-forest fragrance from tons of local #juniper, earthy angelica root pulled wild right here… instagram.com/p/BrshdZyh7jh/…

Tonight (Friday) from 3pm to 7pm. Come through. @ Yongehurst Distillery Company instagram.com/p/BrqWkichqsi/…

Tonight, 3-7pm // Friday 21st, 3-7pm // Saturday 22nd, Noon-5pm // Then closed until after Chirstmas. Six different products on the shelf right now, including this beautiful #Italian… instagram.com/p/BrnnyNYhqMW/…

Open 12pm to 5pm today for retail (cash only). Drop by, so many products in stock for your holiday shopping needs. @ Yongehurst Distillery Company instagram.com/p/BracLfLh5wi/…

Aged almost 2.5 years for the walnuts harsh tannins to fade, Nocino (Italian walnut liqueur) is now available for the holidays. OPEN TONIGHT! 3-7pm Thurs, 3-7pm Fri 12-6pm, Sat 12-5pm.… instagram.com/p/BrVQRiFh4SY/…

Reposting @bellwoodsbeer Skeleton Key - available today. A few of our freshly-dumped Harbour #Rum barrels were used to age the "Scotch Bonnet / Dulche de Lecce / Lactose" variant. Some… instagram.com/p/Bo5Jn-SjwAo/…

We're always checking up on our barrel inventory to see how they're progressing with time. Partially for science, but mostly for fun! This sample here is from a barrel full of 100%… instagram.com/p/BomqtgRDiuU/…