Blue Mountain Affinage Company

"Oregon quince farmers tell buyers: 'Treat yourself to something new'" ~ Quince Essential @QuinceFruit via Capital Press @CapitalPress by Sierra Dawn McClain @sierradmcclain ~ capitalpress.com/ag_sectors/orc… Quince paste spead atop blue cheese is taste sensation!

Only 5 boxes left! Spring #WACheeseBox featured cheese 2: Hidden Blue by Fantello Farmstead Creamery. It's a raw blue cheese made with rich Jersey milk. Incredibly creamy with a touch of dolce and umami. Order today at washingtonartisancheese.com, pick up on 5/1 at Optimism Brewing.

@StephForrer @GroceryOutlet @MeadowGold milk? Definitely not rBST-free!

This week’s finds at the @GroceryOutlet. 🛒🛒🛒

After having to cancel the event 2 years in a row, it makes us a bit nervous to say it out loud but… We have the date for 2022! Mark your calendar – #WACheeseFest will be back on 9/17, 2022 at the Seattle Design Center. Can’t wait!

While we still have a little while to go until fresh cheese season, it is a perfect time of the year to appreciate well-aged, mature cheeses, like @BeechersSeattle's 4 Year Aged Flagship. It is still creamy for such a mature cheese, and extra rich and nutty. #wacheese

“I'm Here to Highly Recommend Canned Cheese” | Bon Appétit @bonappetit @cougargold bonappetit.com/story/cougar-g…

Stella Maris Farm on Vashon Island on a sunny fall day. Their farm stand is stocked with their farmstead goat milk cheeses and whey-fed pork. You can leave cash or a check, pre-pay online via website Venmo. It’s a great safe way to support your local cheesemaker! #wacheese

Celebrating #rawcheeseday with Chimatomme, a Tomme style raw goat milk cheese by Chimacum Valley Dairy. Enjoy raw milk cheeses today and every day! #wacheese

@StephForrer @AndraesKitchen Yum! Just can’t get enough of that Cheez Whiz, lovingly Krafted by hand from whey, milk, canola oil, maltodextrin, milk protein concentrate, sodium phosphate, 2% or less of modified food starch, salt, lactic acid, whey protein concentrate, mustard flour and Worcestershire sauce!

FYI the special @andraeskitchen today is a Philly Cheesesteak with Poblano Peppers. 😍🔥🤤 #EatDrinkTravelYall #AndraesKitchen #eatataks #inagasstation

@WACheeseFest Always available at @bluemtnstation Co-op Market!

A box full of Monteillet Fromagerie cheeses is quite possibly the best thing I have ever received in a package! All of their cheeses are lovingly hand crafted by Joan and Pierre-Louis Monteillet using milk from the sheep and goats they raise on their farm in Dayton, WA. #wacheese

Filomena by Fantello Farmstead Creamery in Enumclaw is a fine example of raw milk cheese. It is full of nuanced flavors – nutty, savory, browned butter, grassy, that all work harmoniously, and they are enhanced by the earthy washed rind. A must try!

@icelandicthings It would really have to be a toss-up between the fermented shark meat as a main course or the dried sheep dung as used in place of firewood.

What is your favorite Icelandic thing, we ask, pretentiously.

This is a beautiful and uplifting sight this time of year. I spent more than a few nights deploying honey bee hives into our apple orchards when I was a teenager; supplementing the pollination work of the bumblebees.

New release planned for Summer 2020! Our stone-fruit liqueur is called Apri•Cotta. Made largely from Puget Gold apricots, with heirloom peaches and heritage plums for complexity. The fruit infused very slowly into aged brandy, and the combination was rested in a single cask!

Celebrate #AmericanCheeseMonth with your local cheeses! This month, and every month, buy American cheese and support local cheesemakers so that we’ll get to enjoy American cheese for many years to come.

“The quality of all the local cheeses is excellent, and it’s all artisan, small-scale, hands-on kind of work. It’s a labor of love. People who like it really appreciate it. We just need more people to connect to.” - Roger Wechsler, Samish Bay Cheese ow.ly/wRhF50ze6fB

Happy New Year to everyone. Let’s have a goaty and cheesy 2020 #irishcheese

@paxtonscheese A generously proportioned wedge of @Boynevalleyblue has our vote! Is there a style more rare and hence more luxurious than blue-veined, goat-milk cheese?

Ok... so just for fun, say you could only pick ONE cheese for Christmas. What would you choose? From Stilton to Truffle Brie there are some strong contenders!