En Route International

For 20+ years, we've partnered with airlines and airline catering organisations, helping across passenger solutions, supply chain services and sourcing solutions. We're proud of our history, and excited about our future. Introducing our new look is the next step of our journey.

The OnBoard Hospitality Awards have extended their voting deadline! You still have time to cast your vote until Tuesday, March 12, 2024, at midnight GMT 🗳️✈️ #OBHAwards @OBHMagazine awards.onboardhospitality.com/view-entries/?…

Now, it's time for the public vote until March 8th🗳️  awards.onboardhospitality.com/view-entries/?…

We're over the moon to share that En Route's products have made it to the Onboard Hospitality Awards! 🏆 From our Open fold to our Galley Box for Air France & our tasty Turkey bacon & gouda cheese ciabatta for Emirates, we're honoured to be recognized.

We are thrilled to announce the expansion of our senior management team following a phenomenal year of growth. Hannah Knight, Dawn Collinson, David Collins and Donna Hobman each bring a wealth of experience in their respective fields. Read more: onboardhospitality.com/en-route-expan…

En Route would like to wish all of our team, our customers and our suppliers a very Happy New Year. There are a lot of exciting projects just around the corner and we can't wait to get started... #HappyNewYear2024

If you're celebrating Christmas, En Route would like to wish you a wonderful festive period. Here's to a wonderful 2024! #HappyHolidays

Our US team rocked some seriously cool Christmas 'sweaters' for their Christmas Jumper Day. Looking great guys! #dreamteam #christmasjumperday

Our office dream team are rocking their festive best in Christmas jumpers today, all in support of @savechildrenuk #ChristmasJumperDay

Happy Halloween from En Route. Hope your evening is full of sweet treats & good things to eat! 🎃🎃🎃

Richard Wake, En Route's Insight & Innovation Director, sat down recently with @paxintl to talk all things data. 📰Read the article in full here: issuu.com/globalmarketin…

En Route's very own Insight & Innovation Director, Richard Wake, spoke to @paxintl about how En Route is leveraging data to enhance the passenger experience. 📰Read more: issuu.com/globalmarketin…

In an industry as dynamic as airline catering, it's crucial to have an efficient supply chain team. We pride ourselves on our world-class ability to create consistently high-quality food and inventive packaging and service solutions. Read more > en-route.com/blogpost.php?s…

@EnRouteINTL The global food service and supply chain partner to many of the world’s leading airlines and airline catering organisations take delivery of their first dual temperature controlled Boxer from @Vanaways @CoolKitLtd

With 81% of consumers demanding sustainable packaging, it?s evident that this is a large concern and should be carefully considered when selecting which products are offered onboard. en-route.com/blogpost.php?s…

Food service partner @EnRouteINTL has named Marcus Nilsson as its new Commercial Director... bit.ly/44gzdnc #enroute #foodsupplier #commercialdirector

49% of Americans enjoy three or more snacks a day. Ensure your passengers are adequately catered for with snacks that really hit the spot. en-route.com/blogpost.php?s…

En Route specialises in cutting-edge packaging solutions that streamline cabin crew operations and which minimise waste. Our designs are not only functional but also aesthetically pleasing, creating a memorable brand experience for your passengers.

If Monday is already getting you down, perhaps a career change is on the cards? With a growing team, great benefits, hybrid working and opportunities for growth, we would love to hear from experienced and enthusiastic individuals with a passion for food. #myModal" target="_blank" rel="nofollow noopener">en-route.com/careers.php?s=…

From sustainability, ethical produce or clean label products, look to provide natural, 'free-from' items in recyclable packaging The inclination to experiment is strongest among younger generations, particularly Millennials, so new flavour combinations will especially stand out