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Roasted duck with coconut milk - Delicious and easy to make Ingredient: 1/2 duck, 2 dried bay leaves, 1 spoon of five spice, 1 ginger, 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 garlic, 3 dried purple onions, 2 star anise, 1 juice coconut, 1 tablespoon chili powder, spices. Making: Step 1: Prepare the ingredients for a delicious duck dish - Roasted duck with coconut milk After buying the duck from the market, you start breaking the scales and cleaning the feathers. Then, remove the duck's odor by using ingredients such as lemon, salt, white wine and crushed ginger to rub evenly on the surface of the duck. Rinse the duck with cold water to clean and drain. After the duck has dried, chop the meat into moderate pieces to use in the next step. Step 2: Marinate with spices Place the chopped duck meat in a large bowl or pot. Add all the prepared spices (garlic, onions, ginger, oyster sauce, bay leaves, soy sauce, etc.) to the duck meat. Then, add 1 teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of sugar and 1 teaspoon of fish sauce to marinate the meat. Let the meat marinate for about 3 hours so that the spices penetrate evenly into the duck meat. Step 3: Fry and stew the meat Place a clean pan on the stove and pour 3 tablespoons of cooking oil in. When the cooking oil is hot, add each piece of duck meat and fry on both sides until the skin and meat are light yellow. Then, add duck marinade and coconut water to the pan. Cover the lid and lower the heat to low so that the meat stew is tender and does not burn. Stew until the duck meat is dark brown and the liquid has thickened.

Braised fish with meat Braised fish is delicious, but now cooked with pork belly, it is even more delicious. The eye-catching brown color of the delicious, crispy pork belly combined with the soft, fatty fish meat is absorbed evenly into the rich, viscous stock and eaten with hot rice for a perfect taste.

@ivgofa "Love using green onions for extra flavor in my shrimp dish!"

Roasted salted shrimp Ingredient: Fresh shrimp: about 300g - 500g (depending on quantity and size of shrimp) MSG (or fish sauce) Chili powder or sliced fresh chili (depending on taste) Green onions: a little (chopped) Salt Cooking oil Making: Wash the shrimp in water, cut off the antennae and legs. If the shrimp is large, you can peel it to make it easier to eat. Heat cooking oil in a pan. Add the shrimp and stir-fry quickly for about 1-2 minutes until the shrimp turns orange and pink and the shrimp meat is cooked. During the stir-frying process, you can add MSG or fish sauce to add flavor. Add salt and chili powder (or fresh chili) to the stir-fried shrimp. Stir well so that the spices penetrate evenly into the shrimp.

@sertacmessi I love making shrimp rolls with fresh veggies and vermicelli noodles!

Shrimp rolled with rice paper - What is the best dish with shrimp? Ingredient: Fresh shrimp: about 200g - 300g (depending on quantity and size of shrimp) Rice paper rolls (exposed rice paper) Raw vegetables: lettuce, coriander, herbs (mint, coriander...) Fresh vermicelli (optional) Spring onions (optional) Spices: salt, pepper Sweet and sour soy sauce or fish sauce for dipping Making: Wash the shrimp in water, cut off the antennae and legs. If the shrimp is large, you can peel it to make it easier to eat. Shrimp can be cooked raw or boiled depending on preference. Wash raw vegetables and herbs and drain. If using vermicelli, soak the vermicelli in warm water to soften. Dredge the rice paper piece in water to soften. Spread the rice paper on a flat surface, layer raw vegetables, vermicelli (if any), and shrimp in the middle of the cake. Fold the two sides and roll tightly from the bottom up.

@waseemlord10 Shrimp soup sounds delicious! Perfect for a comforting and nutritious meal.

Shrimp soup - Shrimp makes a delicious dish for babies Ingredient Fresh shrimp: about 300g - 500g (depending on quantity and size of shrimp) Carrots: 1 (peeled and thinly sliced) Onion: 1 bulb (thinly sliced) Fresh milk: about 200ml Broth (or shrimp broth) MSG (optional) Spices: salt, pepper, cooking oil Aromatic herbs (cilantro, coriander...) Green onions (optional) Making: Wash the shrimp in water, cut off the antennae and legs. If the shrimp is large, you can peel it to make it easier to eat. Save the shrimp shells to make broth. Boil water with shrimp shells to create a delicious fresh broth. Remove shrimp shells after cooking the broth. Heat cooking oil, add onions and carrots and saute until fragrant. Pour in the broth and cook until the carrots and onions are soft. Pour fresh milk into the pot, simmer and stir well. If using MSG, you can add it at this time. Put the shrimp in the pot and cook for about 2-3 minutes until the shrimp turns pink and the shrimp meat becomes cooked. Add seasoning such as salt and pepper to your taste.

@fatatatat These grilled shrimp with onion oil look absolutely delicious and flavorful.

@JustinPiper2 Shrimp Ram sounds like a tasty and easy meal to make!

@MzStephen I love making a healthy shrimp salad for my little ones!

@28Julia_lima I never thought of making tiger prawns with vermicelli, interesting idea!

Steamed tiger prawns with vermicelli If you want to change dishes for your family and wonder what delicious dish shrimp can make for rice, you can refer to Steamed tiger prawns with vermicelli with a strange flavor. Ingredient: Fresh tiger prawns: about 300g - 500g (depending on quantity and size) Fresh vermicelli: 200g Raw vegetables: herbs, raw vegetables (mint, coriander, dill...) Sweet and sour fish sauce Scallions and fried onions Instruct Wash tiger prawns in water and drain. Arrange tiger prawns on a steaming tray, place the steaming tray over a pot of boiling water. Cover and steam the tiger prawns for about 5-7 minutes until the prawns turn pink and the shrimp meat becomes cooked. Prepare noodles and raw vegetables: While the tiger prawns are steaming, you can soak the noodles in warm water to soften. Wash raw vegetables and herbs and drain.

@UnfoScarface Shrimp and noodles make the perfect combination for a tasty meal.

Stir-fried noodles with shrimp - What's the best dish with shrimp? When mothers are wondering what delicious dish to make with shrimp for their picky eaters, you can choose Shrimp Stir-fried Noodles to change the dish suitable for a light lunch or dinner. Ingredient: Stir-fried noodles (noodles or noodles depending on your preference) Fresh shrimp: about 200g - 300g (depending on quantity and size of shrimp) Lettuce, raw vegetables (mint, coriander...) Onion: 1 bulb (thinly sliced) Spices: salt, pepper, sugar, fish sauce Cooking oil Fried onions (optional) Making: Wash the shrimp in water, cut off the antennae and legs. If the shrimp is large, you can peel it to make it easier to eat. Heat cooking oil in a pan. Saute onion until fragrant and light yellow. Next, add the shrimp and stir-fry quickly for about 2-3 minutes until the shrimp turns orange and pink and the shrimp meat is cooked. Put the boiled stir-fried noodles in the pan with the shrimp. Stir well so the noodles absorb the flavor from the shrimp. Add spices such as salt, pepper, sugar and fish sauce according to your taste. Stir well to let the spices penetrate the noodles and shrimp.

@elberna18 I love the combination of shrimp, coconut, and fresh vegetables. Yum!

@PigeonSpalding "Steamed Shrimp with Beer sounds like a unique and delicious option!"

@Funm222asaGuras "My baby loved the fried shrimp in flour, perfect for teething!"

@Meehan3456 I love adding coriander to my grilled shrimp for extra flavor.

@LiveJefe I love making grilled shrimp and mushroom balls for my family!

Grilled shrimp and mushroom balls Are you wondering what is the best dish for your baby to eat with shrimp in the eyes of family members? Grilled shrimp and mushroom balls can be an option to consider with simple but delicious ingredients: Fresh shrimp: about 300g - 500g (depending on quantity and size of shrimp) Mushrooms: 200g (the type of mushroom you like) Onion: 1 bulb (thinly sliced) Garlic: 3-4 cloves (minced) Spices: salt, pepper, cooking oil Aromatic herbs (cilantro, dill...) Balsamic vinegar or sweet and sour fish sauce for dipping sauce Making: Wash the shrimp in water, cut off the antennae and legs. If the shrimp is large, you can peel it to make it easier to eat. Wash mushrooms and chop finely. Heat a little cooking oil. Stir-fry garlic and onions until fragrant, then add shrimp and mushrooms and stir-fry quickly until the shrimp turn orange-pink and the mushrooms are soft. Add seasoning such as salt and pepper to your taste. When the shrimp and mushroom filling is cooked, you can use each layer of rice paper to wrap the filling and create shrimp and mushroom balls. Spread each shrimp and mushroom ball on a flat surface, place the rice paper layer on top and roll it up. Place the shrimp and mushroom balls on the grill, grill over a charcoal fire or charcoal stove for about 2-3 minutes on each side until the surface has brown spots and the shrimp and mushroom balls are grilled.

@bilos_estampida I love the combination of shrimp, avocado, and garlic in dishes.

Shrimp fried in garlic butter Ingredient: Fresh shrimp: about 300g - 500g (depending on quantity and size of shrimp) Avocado, Garlic: 3-4 cloves (minced) Fried dough: about 100g Chicken eggs: 1 egg Spices: salt, pepper, cooking oil Aromatic herbs (cilantro, dill...) Green onions (optional) Making: Wash the shrimp in water, cut off the antennae and legs. If the shrimp is large, you can peel it to make it easier to eat. Put the pot on the stove, heat a little cooking oil. When the oil is hot, add garlic and saute until fragrant. Heat cooking oil in a pan. Roll each shrimp in breadcrumbs, then dip in beaten egg and fry in oil until golden and crispy (about 2-3 minutes). Be careful not to cook too long so the shrimp doesn't dry out. When the shrimp is crispy and golden, add the garlic butter to the pan with the shrimp and stir-fry for about 1-2 minutes to melt the butter and create a delicious flavor.

Dangerous chilli chicken hotpot If on a cold winter day you can gather with your family around a hot, spicy chili chicken hotpot, what could be better, right? Chilli chicken hotpot is also one of the delicious chicken dishes that you can prepare to entertain your loved ones because of its easy-to-eat flavor, suitable for many members. But remember to adjust the spiciness to suit your family's taste.

@gabrielhenri205 The grilled spring rolls here are very delicious

Grilled meat vermicelli, grilled spring rolls Ba Sau Quy Nhon Possessing a simple but nutritious culinary style, grilled meat vermicelli has become one of the unique dishes that anyone who goes far away remembers the taste of home or tourists who enjoy it once will remember it. never forget! Although grilled meat vermicelli and grilled spring rolls are simple dishes that are not too complicated, it is not easy to create a completely delicious, special flavor. With more than 60 years of popularity in Quy Nhon, Ba Sau's grilled meat vermicelli and grilled spring rolls have clearly affirmed their own unique and interesting features.

@OMA1995 It's a pleasure talking to you

Ful medames, Egypt Ful medames is one of Egypt's national dishes, consisting of fava beans cooked with spices and olive oil. Dried beans are often cooked overnight and served in the morning with eggs and pita bread.