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Ryan
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Ryan
@cartesiandevil
Black smoke rises to a Heaven I do not know
Miami Entrou em Eylül 2011
531 Seguindo632 Seguidores
@blockhead4000 It’s also a matter of evenness in your cook. I rested this prime rib for 30 minutes under foil, edge to edge perfect rose pink.
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Ryan@cartesiandevil
Herbes de Provence crusted prime rib with béarnaise and brandy peppercorn sauce. Merry Christmas you animals
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@blockhead4000 For lean proteins like filet, resting ensures a proper cook as carry over heat could feasibly bring it from the tail end of rare (128f) to bordering on medium (135f). For fattier cuts like ribeye or, it becomes a matter of retaining rendered intramuscular fat.
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“Goycattle” she says as she’s about to dig into a ball of unseasoned ground meat from the store because it satisfies a total retard’s parameters for tartare
Lara ☦︎@sh0tferret
goycattle will look at this with pure hatred
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@HumanityChad One day we’ll live in a world in which shitbulls are euthanized on sight
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Imagine an oatmeal cookie with chocolate COVERED raisins!
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Rare appearance by Meatwad’s Jewish alter ego, Tightwad
Plato’s Gooncave@PlatosGooncave
How the fuck did this even air? Like I am genuinely curious how studio executives looked at all this, didn’t censor anything, and were just like “yup send it.” I guess times were just different back then
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