The Torquinian

6.4K posts

The Torquinian

The Torquinian

@profanetimes

English Riviera Entrou em Haziran 2021
917 Seguindo240 Seguidores
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Dr Clare Craig
Dr Clare Craig@ClareCraigPath·
Doubling prostate cancer in men is a sacrifice aimed at preventing spina bifida in babies. The evidence of benefit is non-existent - but let's make the sacrifice anyway. It is for the Greater Good... hartuk.substack.com/p/six-saved-ba…
Dr Tim Kelly@DrTimothyKelly

Folic Acid has been shown by RCT to more than double the risk of prostate cancer. The mandatory "fortification" (new speak for contamination) of our food with a synthetic drug that causes serious harm is an unethical violation of informed consent. It must be stopped.

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Valerie Anne Smith
Valerie Anne Smith@ValerieAnne1970·
NEW DRUG ALERT FOR DOGS – FDA JUST APPROVED A YEAR-LONG POISON INJECTION Dr. Maginess is sounding the alarm on **Bravecto Quantum** — the new injectable PESTICIDE “flea & tick shot” that is causing SEIZURES and DEATH. It pumps a pesticide straight into your dog’s body… and it lasts **12 full months**. “As a veterinarian, I find this new drug deeply concerning. Injecting a pesticide into your dog that lasts a full year is a 12-month gamble with your dog’s nervous system. We already have documented seizures, tremors, even **fatalities** from drugs in this class.” Once it’s in? You can’t just wash it off. You can’t reverse it. All you can do is watch and hope. **Your dog’s blood becomes toxic for a YEAR.** **Their nervous system pays the price.** This isn’t protection — it’s Russian roulette with your best friend. **DO NOT let your vet talk you into this.** Share this before another dog suffers.
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Sama Hoole
Sama Hoole@SamaHoole·
1958: a British fishmonger had cod, haddock, plaice, sole, herring, mackerel, sprats, kippers, smoked haddock, eels, oysters, mussels, cockles, whelks, brown shrimp, and crab on his slab. All landed within the week. All from British waters. 2026: a British supermarket has tilapia from Vietnam, salmon from a Norwegian feedlot, and a tray of "white fish bites" of unspecified species. The North Sea is still there. The boats are still in the harbour. Somewhere between 1958 and now, the fish stopped reaching the customer.
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Andrew Bridgen
Andrew Bridgen@ABridgen·
31 US States are moving legislation to ban something most Brits still don’t believe is happening above their heads. We need to make geoengineering illegal over UK airspace.
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Ben🕊️
Ben🕊️@2BJDJ·
Very Important Message!! Do NOT, and I repeat do not buy plants treated with Neonicotinoids. Bees take the pollen back to the hive and feed it to the brood. This is a number one cause of the colony collapse. It's important to NOT buy these plants! Make sure to share this post!
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nogps
nogps@nogps1·
A view from a plane... What is happening! Are we living in a parallel universe? How is it possible for anyone to look out of a plane window at 38k feet and see this, above the cloud cover, and just go with the propaganda narrative that it's only condensation?
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Dr. Urso
Dr. Urso@richardursomd·
They don’t want you to know that if you stop vaccinating your pets, you won’t need a vet and your pets will live much longer
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Alex (Sasha) Krainer
Alex (Sasha) Krainer@NakedHedgie·
They are obviously engineering a famine. They ordered this farmer to cease his vegetable production because they found come bacterium in the river he uses for watering. Every time they find bacteria or viruses, the only remedy is total destruction of crops/livestock? WTF???
Virtual Reality@NewrealityV

⚠️⚠️⚠️⚠️⚠️⚠️Nous ne pouvons pas l'ignorer ! "On a massacré les vaches en Europe ! Maintenant, c’est au tour des légumes : regardez ces avions qui déversent l’invisible sur nos champs. Jusqu’où ira-t-on pour tuer ce qui nous nourrit vraiment ? "

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Sama Hoole
Sama Hoole@SamaHoole·
If you are old enough to remember driving in Britain in the 1980s, you will remember the windscreen. You could not see through it by July. A journey from Leeds to London in August ended with a front bumper that looked like it had been through a war and a windscreen that needed a proper scrubbing with a sponge at the services. Insects on the headlights. Insects in the wing mirrors. Insects packed into the radiator grille so densely that mechanics had to fish them out. This was simply the weather of the British summer, the cost of moving through a country that was still, in living memory, full of flying things. Get in a car now. Drive the same route. Stop at the services. The windscreen is clean. The Bugs Matter survey, run by Kent Wildlife Trust and Buglife since 2004, has been measuring exactly this. Volunteers clean their numberplate, drive a journey, count the splats on a grid. Between 2004 and 2021, the UK average fell by roughly 59 per cent. England alone: 65. Kent: over 70. The 2024 update found a further 63 per cent drop on top of that. The windscreen phenomenon has the data to back it up now. And not just the insects. Between 1970 and 2024, the UK Farmland Bird Index fell by 62 per cent. Turtle doves down 99. Grey partridge down 94. Tree sparrow down 90. A generation of British children has grown up without ever hearing a turtle dove call, because there are, in functional terms, no turtle doves left to call. Defra's own bulletin lists the causes without embarrassment. Loss of mixed farming. The switch from spring to autumn sowing, which took away the winter stubble the small birds had been feeding on since the Neolithic. The grubbing up of hedgerows to make fields bigger for bigger machines. Increased fertiliser. Increased pesticide. Specifically, the pesticides. Neonicotinoids on oilseed rape. Glyphosate sprayed as a pre-harvest desiccant on wheat and barley. Chemicals applied in combinations and volumes that would have seemed psychotic to a farmer in 1950, applied to grow the crops that feed directly into the plant-based shakes marketed to people who believe they are helping the environment. The insects died in the fields where the crops were grown. The birds that used to eat the insects, starved. The windscreen, accordingly, is clean. None of this happened on the permanent pasture that cattle graze. A herb-rich meadow grazed by cattle has more pollinators, more ground-nesting birds, more beetles, more everything per hectare than the arable field next door. The South Downs and the Welsh uplands and the Cotswold commons where sheep and cattle have been grazing for a thousand years are the places British biodiversity is still, just, holding on. The countryside did not empty because of the cow. It emptied because we replaced the cow with the combine harvester, the meadow with the oilseed rape, and the hedgerow with another half-acre of monoculture that needed spraying fourteen times a season to keep it alive. When someone tells you eating a steak is destroying British wildlife, ask them what was on the field before it became the soy farm, the rape farm, the wheat farm that produced the oat milk in their fridge. It was grass. And on the grass, there were cattle. And when the cattle were there, the windscreen needed cleaning.
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Mossgiel Organic Farm
Mossgiel Organic Farm@MossgielFarm·
WHAT THE HELL IS “BREWED” MILK? and why does Mossgiel taste like RAW milk? I didn’t set out to “brew” milk - I set out to let people taste what Raw milk actually tastes like, but legally. And that’s harder than it sounds, because in Scotland, raw milk is completely illegal. Not “restricted” - fully illegal. No loopholes or workarounds - I couldn't even sell it as pet food or bath milk! So that left pasteurisation but the problem is, pasteurisation isn’t just pasteurisation. At one end, you’ve got small farms gently heating milk, trying to keep it as close to raw as possible. It’s slow, energy intense and you can’t really scale it. At the other end, you’ve got the big dairies. Higher heat, fast processing, massive volumes. They strip bits out, smash the cream into tiny pieces so it never separates and stays perfectly uniform till it's use-by. It works - but it changes the taste and the texture of milk, becoming something less natural. That’s the milk most people drink, and I hated it. After ten years away from the farm, I went off milk; because I knew what it used to taste like - what it should taste like. So when we decided to do this, I had a problem - I wanted that real taste back. But I didn’t have the money for the kind of kit that would let me do it properly at scale, so I improvised. I bought a yoghurt machine and then started messing with it. Bolting bits on, welding bits together, pushing it way beyond what it was ever meant to do - and instead of speeding things up, we slowed everything down. We treated the milk properly, gave it time, used less heat in smaller batches. We actually worked with it instead of forcing it through a system and somewhere along the way, without really meaning to… we accidentally created something different. Someone, somewhere called it “brewed milk” - and it stuck. It's not a gimmick, or a marketing line. It's the result of doing things a different way because the normal way didn’t feel right. And in 2 days we take it on a new journey, to a new place, with a new mission...
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⚡️ The Blue Light Diet ⚡️
There's a lot of shit you can put on your face that will speed up the results you get from red light therapy. I already researched and wrote about the green tea. Here are 3 other ingredients to plaster on your face before you blast it with the red light machine. bluelightdiet.com/blog/redface
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Concerned Citizen
Concerned Citizen@BGatesIsaPyscho·
🚨 “So they’ve told us that air pollution all across Europe is going to rise over the next few days” “Now there is like a fog in the air - that’s not supposed to be there, it’s incredibly hazy” We are all being sprayed like bugs.
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Katie Hopkins
Katie Hopkins@KTHopkins·
Let’s go into the weekend like we mean it friends Don’t be drawn into the cesspit of darkness. Look up to the sky. Go spend your health.
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nogps
nogps@nogps1·
Open your eyes.. Look Up! Clouds have never arrived by aircraft.. this is not natural! This is geoengineering! It's time to stop listening to the propaganda machine and start realizing what is actually happening Our skies are being relentlessly filled with toxicity! Wake Up!
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Farmer Luke 🥔
Farmer Luke 🥔@Ondaintreefarm·
The fuel price is definitely worrying me, it keeps going up, I’ve ordered some and I have no idea how much I’ve payed until it’s delivered, with spring time here we going to use quite a bit, preparing potatoes land we have 3 tractors going and they go though a tank full each day (200-300lt) with prices already very close to production prices it’s worry tines for the industry 🥔🚜 Thank your to everyone for supporting me, Your can order your posted potatoes now at: farmerluke.co.uk 🥔📮 #FarmerLuke #DownOnDaintreeFarm #Mrsfarmerluke #spudwife
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Andrew Bridgen
Andrew Bridgen@ABridgen·
Why have the bees been decimated ? Why have are all the other insects disappeared ? Where are all the birds who feed off the insects ? Why aren’t the ‘environmentalists’ out campaigning about this ? Answer - Same reason the politicians and media can’t discuss this topic.
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Concerned Citizen
Concerned Citizen@BGatesIsaPyscho·
Just in case you’re wondering why it’s Spring & the sky is still a solid shade of white every day where you can’t even see the Sun or any blue sky anywhere….
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