Adam Fern

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Adam Fern

Adam Fern

@fern

Current: Head of Product, Defi @RobinhoodApp Past: Co-founder @proofofplay, Founding team @CashApp, CEO @brothbabysf Always: pizza maxi & glutton | film lover

New York Присоединился Kasım 2010
1.3K Подписки53.8K Подписчики
Закреплённый твит
Adam Fern
Adam Fern@fern·
I'm seeing people who are flying in for NFT NYC getting BAD pizza advice. My uncle owned a pizzeria and "pizza maxi" is in my bio... I'm a native NY'er that has been judging pizza since my memories exist. Let me help you eat the best of the best. Here are my top picks:
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Adam Fern
Adam Fern@fern·
if you have space on the table for any plates, you're doing it wrong.
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beef clapton: soldier of fortune
bro you gotta try this new boutique pizza place they have this innovative new slice instead of normal pepperoni it's the kind that curl up and get all charred and then they drizzle hot honey on it and you're not gonna believe this it's served with a dollop of ricotta
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DeFi Voyager
DeFi Voyager@DeFiVoyager_X·
@fern training a model on your own taste is just building a very expensive mirror that agrees with you
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Adam Fern
Adam Fern@fern·
taste is the only skill moat that matters now ive been building a second (taste) brain based on my decade+ of obsessive personal data collection which i can now synthesize into something useful. i'm training a model on: 1. a ratings & reviews spreadsheet ive been keeping since 2009 of every movie, book, tv show, and concert 2. 28 countries worth of travel blog posts ive written 3. a playlist of my favorite songs in itunes (yes, im a proud mp3 collector and spotify holdout) 4. list of my favorite restaurants around the world output is a unified understanding of the cultural version of 'me.' once it truly understands 'me', i'm going to build an app to recommend things that I have not yet done, seen, visited that *should* be perfectly attuned to what i might like. being able to build a personal algo is something lots of people are going to want but lack the data to accomplish at this level of granularity and excited to see where this goes.
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Adam Fern
Adam Fern@fern·
When on the west coast, eat tacos.
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Morgan
Morgan@morganlinton·
@fern Is that Gordo’s?? 👀
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Fariz
Fariz@hifariz·
@fern bitcoin??
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Adam Fern
Adam Fern@fern·
@pman555 I blame @nikitabier tbh. This is what the algo prioritized. You have two options: Post genuinely amazing content (which this is not) or post mediocre content with clickbaity headlines. Would love to stamp out the second option! I believe they can do it.
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Perilous
Perilous@pman555·
@fern Oh. Saw the follow up. You’re the worst.
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Adam Fern
Adam Fern@fern·
This is wild. Pizza will never be the same again after this. Bookmark this and come back to it later.
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Adam Fern
Adam Fern@fern·
@Noahpinion Would include Burrito as a cuisine type for SF dominance
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Noah Smith 🐇🇺🇸🇺🇦🇹🇼
SF is great for Vietnamese, Japanese, Nepalese, Thai, and "New American" food. It is NOT great for Italian or Chinese food, which it's traditionally famous for. This is one reason SF gets unfairly maligned as a food city.
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Adam Fern
Adam Fern@fern·
@icobeast Ya... It's regretful you have to speak stupid to get attention.
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IcoBeast.eth🦇🔊
@fern Was the first pizza post from you I’ve seen in weeks 👀 Apparently the algo likes showing “this is wild” a little too much
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Junge
Junge@0xJunge·
@fern I saw that, just giving my visual thoughts 😂
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Junge
Junge@0xJunge·
@fern So from the picture my professional pizza knowledge can see: - Great dough hidration & fermentation - Solid mozzarella (a bit too fat) - Bad pelati - A little bit too burnt - 8/10 from the picture
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enes.hl
enes.hl@enesonchain·
@fern where is it man ? it looks so delicious
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Adam Fern
Adam Fern@fern·
@PhinTotten it actually was ok, i was just testing out if the stupid overblown copy format works on pizza tweets.
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Phin
Phin@PhinTotten·
@fern Where I need it
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Adam Fern
Adam Fern@fern·
@KatieBaynes Need a few more tweaks but I share it w somebody with such a discerning eye!
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Katie
Katie@KatieBaynes·
@fern OG Square pizza club co-founder, here for the beta 👋
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Adam Fern
Adam Fern@fern·
I vibe coded a global food map website and shared it with friends & family. It's pulled from the 2,100 restaurants I've visited across 63 countries. May tinker over the weekend to figure out how to monetize it...
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