STAY

New paper in Redox Biology from the STAY consortium on the effects of sulfur amino acid restriction on plasma and urinary sulfur-containing metabolites 👇 sciencedirect.com/science/articl…

@garacreen @KVinknes Thank you, Cara!

Congratulations to Thomas Olsen, @KVinknes and all the authors on your new paper on sulphur amino acid restriction in humans using plant based whole foods! Great work! …nslational-medicine.biomedcentral.com/articles/10.11…

Our RCT on dietary sulfur amino acid restriction in individuals with overweight and obesity has now been published in Journal of Translational Medicine. @l_retterst @KVinknes @Benteov @NutritionUiO @JPI_HDHL @EmmaStolt1 @ElenaC_Tore @MdSindre #article-info" target="_blank" rel="nofollow noopener">…nslational-medicine.biomedcentral.com/articles/10.11…

HDHL #METADIS wrapped up with a final symposium, highlighting insights from #CarbHealth, #Carb-Q-4-Health, #ePIDEMIc, #EURODIET, @FoodPhyt_JPI, and @STAY_JPI ! Special shout-out to the #EarlyCareerScientists for their contributions.🎉 Read more: bit.ly/4a8ufwR

@KVinknes with team has just disseminated results from STAY at the @JPI_HDHL final symposium. Though the project ends formally, plenty more data will be published in the coming months. STAY tuned 💃🕺🏻 @ElenaC_Tore @l_retterst @NutritionUiO @EmmaStolt1

STAY results were recently disseminated in an open hybrid meeting on sulfur amino acids and metabolic health hosted by the University of Oxford. The seminar included talks from Amany Elshorbagy, @KVinknes, Viktor Kozich, @ElenaC_Tore & Thomas Olsen from @STAY_JPI ++ @JPI_HDHL

Results from the STAY trial with dietary sulfur amino acid restriction is now available as a preprint on medrXiv: medrxiv.org/content/10.110… @JPI_HDHL @NutritionUiO

New paper from the STAY consortium led by @ElenaC_Tore at @MaastrichtU out in @jnutritionorg . @JPI_HDHL. See retweet for thread.

@KVinknes and @tho_ols spent a couple of days at the Dept. of Pharmacology, University of Oxford discussing data and new collaborations in the STAY project. Exciting projects to come! @JPI_HDHL @NutritionUiO

Researchers in the 🇳🇴 & 🇨🇿 branches of STAY have contributed to a paper on methionine and cysteine-specific effects in sulfur amino acid restriction led by @snichenametla and published in @AgingCell.

The first original study from our consortium has been published in European Journal of Nutrition on plasma sulfur amino acids and body fat depots in two independent Dutch cohorts. Thanks to Dr. Elena Tore for all her hard work! A thread with more info below 👇

Two years into the project and we could finally meet at @NutritionUiO! We have been discussing tons of generated data and socializing, and look forward to the next phase of communicating our results on sulfur amino acids and metabolic health in humans. @KVinknes @l_retterst

Give us a follow if you are interested in sulfur amino acids and human health. We are researchers working in intervention trials, epidemiology and clinical chemistry and based in Norway, Czech Republic, The Netherlands and the UK.

Researchers in the STAY project have initiated collaboration with the Orentreich Foundation looking at methionine- and cyteine specific effects of sulfur amino acid restriction👇