Mill

@AzharTheGreat @TechCrunch We so appreciate it, @AzharTheGreat 💚

Mill’s updated bin will turn your food waste into chicken feed before breakfast tcrn.ch/48zuwXY

@alldewy @alldewy oh no, we're so sorry to hear about this! Contact us at support@mill.com, we'll help resolve this issue.

@mill FedEx lost my composting bin and have failed to locate it. Please assist me with knowing who I can contact at customer service as I have gotten the boxes to send the grounds back but never got the actual bin. Thank you.

Mill customers pay $33 a month to have their pulverized food scraps picked up. Now Mill is closer than ever to selling those scraps as chicken feed trib.al/DfKxAKU

@KyleCherrick That's why Mill exists. So instead of trashing food, it's put to good use (we're working to turn it into food for chickens!)

@KyleCherrick For our planet, while composting is awesome, less than 4% of our homes' wasted food is composted (EPA) and less than 5% of U.S. homes have muni curbside composting (BioCycle). Making food the #1 thing you'll find in landfills (EPA).

Any of my #Climate tweeps out there using the @mill #composting system in their kitchen. I’m intrigued by the product, but since I don’t have chickens I’m struggling with the value prop of $33/month subscription indefinitely so I can mail them my compost (other than planet help). mill.com

@simgant @arseniomataka @simgant hi! We’re thrilled you’ve joined our mission to outsmart waste too! If you email support@mill.com we’ll be happy to provide you a more specific ETA. Make sure you write in from the email associated with your account or email address you used when signing up!

@arseniomataka @mill Waiting on mine

Day One: Keeping food out of our landfill and in our food system with @mill. This bin takes my scraps and turns them into dried/compacted food grounds for several weeks without having to be emptied. Not compost. Plan is to turn food grounds into chicken feed. As more equitable organic diversion laws get passed, I hope devices like this will be available for all households…not just folks with some extra cash. #EarthDay

@arseniomataka Looking good, @arseniomataka! 🫶

@ba_billings @ba_billings it's real, we promise! We are putting on the finishing touches to make sure your bin is ready for it’s debut ✨ And as a thank you for being on this journey with us, you’ll receive $5 in Mill credits each month while your bin is getting ready for you 💚

@robinraszka @tfadell @robinraszka we hope you're loving it!! 🐓 💚

@StewartVerdery @StewartVerdery woohoo!! Looking good 🤩

First complete grind in our @mill!!

@siglesias @siglesias we're all about making annoyances ✨disappear✨

@LisbethKaufman Hi @LisbethKaufman! We’re so excited you’re joining us on the mission to outsmart waste 💚 We’re working through reservations as quickly as we can. I wish I could give you a detailed ETA, but it really depends on how many people ahead of you in line claim theirs first

Has anyone actually received a @mill ? We ordered one in February… 4 months later not even a word from the company about delays. I had such high hopes. What’s it going on here?

@MeghanCafferty @mirandahalpern @MattLRogers @MeghanCafferty we so appreciate it!!

@mirandahalpern @mill @MattLRogers LOVED this piece!!

NEW: I spoke with Fridgely founder Justin Ehlert and @mill founder @MattLRogers to discuss how food waste is playing a huge part in the climate crisis and how their two companies are working to mitigate food waste at home. techcrunch.com/2023/07/09/foo…

@LisbethKaufman Hi! We’re working through reservations as quickly as we can. I wish I could give you a detailed ETA, but it really depends on how many people ahead of you in line claim theirs first. We’ll be sending email updates with more detailed estimates when we have them.

"Grocery stores and restaurants are in the business of not wasting food...Looking at US data, about half of food waste and loss is from our homes. It's, unfortunately, a consumer problem because today we don't have another option." More from @MattLRogers on @Importantnotimp ⚡️

Catch @hels’ delightful and insightful take on fighting food waste and her experience trying out Mill in the @newyorker newyorker.com/culture/annals…

Feeling hungry for systems change, collective action and sushi listening to our President and CO-Founder, Harry Tannenbaum's, chat with @codysimms at @mcjpod 🍣

Catch our CEO and Co-Founder @MattLRogers talk some trash on @techcrunch's @found 🗑