Hunter Lewis

517 posts

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Hunter Lewis

Hunter Lewis

@notesfromacook

Lead Fry Cook @FoodandWine

Birmingham, AL Присоединился Temmuz 2014
536 Подписки2.1K Подписчики
Hunter Lewis
Hunter Lewis@notesfromacook·
Lasagna Now! Lasagna Forever!
Lori Kelley-Burdine@LBK323

@foodandwine This is one of the ugliest food magazine covers I’ve ever seen. Maybe try a different plate choice? Or set up a tablescape that complements the white plate? Lasagna forever? Really disappointed. @notesfromacook

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Hunter Lewis
Hunter Lewis@notesfromacook·
@tuktuklex Was robbed of baby Michael Jordan in the ‘82 championship game yesterday, too.
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Hunter Lewis
Hunter Lewis@notesfromacook·
On it. The National Restaurant Association effort could be the most promising if it helps indy operators as much as it does chains. Statewide: movements in CA, Illinois, NC, and a new effort in NYC. More to come @foodandwine and @PKgourmet @eater @bonappetit let's amplify.
david chang@davidchang

Nationally and locally there are funds being created to assist employees and now political action groups being mobilized to ensure representation for a stimulus bill. Can a media outlet organize all the efforts so we don’t create overlap. We need solidarity more than ever ✊🏼

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Kat Kinsman
Kat Kinsman@kittenwithawhip·
Some of the greatest humans in the hospitality industry are behind this petition. Please take a look. Mayors/Governors/Legislators: Save America's Restaurants chng.it/SVFdnyX7 #savefandb
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Hunter Lewis
Hunter Lewis@notesfromacook·
Hey @davidchang @tomcolicchio @HughAcheson @stephanieizard and other leaders, we are working to figure out what org for independent operators might be best to advocate for. Or we will help you build one. I know other food media brands will join, too. Please DM me with any recs.
david chang@davidchang

There is a White House call at 930 with the restaurant is industry. I don’t think there is one independent operator on the call. Simply unacceptable - please tell me there is at least one industry leader on this call?

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Mackenzie Mays
Mackenzie Mays@MackenzieMays·
My mom, worried about the many free and reduced priced lunch kids in West Virginia, just suggested that school bus drivers keep their routes but deliver meals Mon-Fri. And it’s... kinda brilliant? “Twitter that, maybe someone will listen!” she says.
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Hunter Lewis
Hunter Lewis@notesfromacook·
@KhushAndOJ So you are saying you like chocolate MAYONNAISE cake? Same.
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Hunter Lewis
Hunter Lewis@notesfromacook·
@kittenwithawhip We baked chocolate chip cookies and stitched tote bags on Singers. Was learning how to sew on a button when a huge fistfight broke out. 10th grade was International Cuisine with Ms. Shabazz, whose couscous game was strong.
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Kat Kinsman
Kat Kinsman@kittenwithawhip·
I think sometimes about how the dish we were taught to make in 8th grade home ec was turkey tetrazzini and I guess my question is why?
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alison roman
alison roman@alisoneroman·
Been crying in a parking lot for last 46 minutes
alison roman tweet media
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Hunter Lewis
Hunter Lewis@notesfromacook·
@RegardsRichard I’m grateful for those ducks. They were beautiful. And delicious. Much more so than cellophane-wrapped meat of unknown origin at the supermarket.
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Richard Ashley Hamilton
Richard Ashley Hamilton@RegardsRichard·
@notesfromacook I appreciate the reply, but fail to see how photos of dead ducks are meant to "celebrate" them. They're presented as trophies, accessories. You may think it beautiful, but I find this approach disrespectful to the ducks. How is a duck hunt fashion shoot in any way responsible?
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Richard Ashley Hamilton
Richard Ashley Hamilton@RegardsRichard·
@notesfromacook, I’m normally a big fan of F&W, but I found the Thanksgiving issue particularly tasteless. The glamorization of dead duck carcasses in your “Into the Woods” feature was both disturbing and disappointing.
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