Brian Cunningham

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Brian Cunningham

Brian Cunningham

@BC_Tweeting

Mountains, rivers, sea, beautiful nature, animals, art, photography, music, philosophy & science my fav things :-) https://t.co/7DmI83hYsD…

Coleraine, Northern Ireland เข้าร่วม Aralık 2014
2.5K กำลังติดตาม3.4K ผู้ติดตาม
Brian Cunningham
Brian Cunningham@BC_Tweeting·
48 slices of bacon cold smoked with Binevenagh mountain turf. Will be gifts along with cold smoked salt. But I always do quality control so bacon for breakfast 😉
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
Egg banjo bap, brunch on a sunny morning :)
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
Perfectly pink duck Duck breast, seasoned Marinaded, soy sauce, hoisin sauce, teriyaki sauce, brown sugar & white wine vinegar Cooked from a cold start stainless steel to 55c internal Rested, sliced Side of kimchi, sliced red onion & chilli on the duck Absolutely delicious 😋
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
Spent the morning repotting & sowing well over 50 peas. The welcomed warmth of the sun makes everything seem better :)
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
There is nothing better than turning the TV off & starting a new book without noise...
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
I have a feeling that we might just get a win today. More heart than head? Whatever the result, I have possibly the finest game snacks known to modern man :) Tayto cheese & onion crisp sandwich & #GuinnessM6N Brennans, Kerrygold & Tayto, perfect #GuinnessM6N
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
#ProQ cold smoker. 28 x rashers of streaky bacon. 16 x thick & 8 thin pork sausages. 2 x chicken breasts that will be made into jerky. Oak dust, with a few chips of hickory.
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
Wings done on the cast iron griddle. Wings with a store bought BBQ rub. Hot & mild chillies chopped & sprinkled. A baby pepper, whole. A pink lady apple quartered. Served with a drizzle of black treacle & chopped scallions.
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
This Haggis will be lucky if it makes it tomorrow (Burns) night if it is not eaten beforehand :) I seriously can't wait...
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
Oh, the #weather outside is frightful But the indoor electric #bbq is so delightful.. Lamb steaks marinated in olive oil, red wine vinegar, soy & Worcestershire sauce, salt & pepper. Chillies & pickles.
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
#BBQ - pork, rosti & will be served with sauerkraut. And of course it rained :)
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Rosie
Rosie@punsandrosie·
@BC_Tweeting That’s very true. And don’t forget the constant rattle of gunfire from the MOD firing range next door. Most unsettling.
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Rosie
Rosie@punsandrosie·
Beautiful light on a glorious winter afternoon and nice to capture Vi in the foreground for a change rather than the much more photogenic diva at the back. Sometimes it’s hard to believe that Heather is 12, and Vi…as a rescue Vi can be any age she wants.
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
@punsandrosie Shush don't tell the others :) It's always extremely cold with the wind blowing down the fresh water of the Folye - not worth visiting :) :)
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Rosie
Rosie@punsandrosie·
@BC_Tweeting It really comes into its own during the summer when everywhere else along the coast is literally crawling with visitors. It does get tiresome when you can get peace nowhere. But here it’s just the skylarks.
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
BBQ lit, rain started. Not an issue, the small water proof parasol deployed, it works well.
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
The #snowdrops are starting to flower, #UU #coleraine I check the same spot for consistency each year. The past few years, all in January: 2020 - 15th 2021 - 18th 2022 - 25th 2023 - 19th 2024 - 16th 2025 - 19th
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
Today's BBQ, it was foggy & 0c Duck glazed with lemon juice, dark soy, teriyaki & hoisin sauce, Chinese five spice also mixed in. Cooked off heat over a water bath to an internal temperature of 62c (medium) Served with wild berries & heated glaze with butter added
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Brian Cunningham
Brian Cunningham@BC_Tweeting·
Shop bought pizza even tastes so much better when wood fired :)
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