Rainman3.14159

@JoePompliano @KeeganHall No one on reddit deserves any respect whatsoever.

Rory McIlroy commissioned this pencil drawing after last year's Masters Tournament. The artist (@KeeganHall) provided context on Reddit: • Spent 6+ months working on it • Estimates 600-800+ total hours • Worked on it 6-7 days each week • Uses a Pentel Graphgear mechanical pencil Hall says this piece was incredibly challenging because so much detail went into such a small area. For context, the original is smaller than 30x22, so each face in the crowd is essentially a quarter of the size of a fingernail. This is the second piece he has done for Rory.

I hope his beer always tastes like that first beer after a hard work week

If you’re regularly getting passed in no-passing zones, you’re a slow asshole and you need to learn to drive faster.

@aakashgupta AI slop

Those "grill scrapings" are what happens when ground beef hits 450°F steel and the proteins undergo the Maillard reaction at maximum surface area. A spherical patty sitting on a grill touches maybe 15% of its surface. A smash burger pressed flat against a plancha touches 90%+. That means 6x more beef surface is simultaneously converting amino acids and reducing sugars into hundreds of new flavor compounds. The browning you're looking at is roughly 500 to 1,000 distinct molecules that didn't exist before the meat hit the steel. The crispy lace around the edges is rendered fat that seeped out under pressure, hit the hot steel, and fried the protein strands from the outside in. Those thin edges are essentially beef chips. They shatter when you bite them, which creates a textural contrast against the still-juicy center that a thick pub burger physically cannot produce. The flat geometry also solves a heat transfer problem. A thick patty has a massive temperature gradient from surface to center. You either overcook the outside waiting for the middle, or pull it with a raw center. A smash burger is thin enough that the entire patty reaches optimal temperature within 60 to 90 seconds per side. There's no gradient to manage. George Motz documented over 300 burger restaurants for his book and found that nearly every legendary regional burger in America, from the Midwest butter burger to the Oklahoma onion burger, uses this exact technique. Thin, pressed, maximum contact with a hot flat surface. The ones that look the worst on camera consistently taste the best. The visual mess is the flavor.

@dirk7890 @BelfastBooks The shooter

For those of a certain age I called them bomppers😂

@enjoyer_liberty Did she walk through the goose shit?

Don’t forget to take your foid golfing once in a while this summer. Allow the foid to drive the cart occasionally. They enjoy this activity.

@Tim_Walz You are going to prison.

The President has lost his mind.

@HazelAppleyard Fake

Ouch insult to injury 😬

@PluginHyBrad What a moronic take.

Fuck it, I’m going to say it. Cash For Clunkers was good policy, and saved the U.S. auto industry. It had near-zero effect on the affordability of anything, and doesn’t affect the used car market today even a little bit. You just want to justify your racism against Obama.

@reddit_lies You can actually just set up direct deposit recurring donations to planned parenthood in poor neighborhoods

"Black people don't get abortions" It's always amazing how confident people are making things up on the internet.

@T_Gunz44 @Rothmus

@Rothmus Or a dumbass that doesn't realize the semi that he just cut off can't complete the pass because of the truck in front of him. Semis have every right to pass another vehicle the same as anyone in a car.

🫡

yay or nay...

Instant Karma... Dude Had Road Rage & This Ended Up Happening.

This driver is an absolute legend.

There is an epidemic of foreign truck drivers being absolutely retarded and clogging up all lanes of traffic like this. They drive for miles, side-by-side, without passing each other; completely oblivious to the miles of bumper-to-bumper traffic they create directly behind them.

Actually, based. Truckers should be banned from the left lane lmao

absolute patriot

@AccountantMurph “Hey” is not a professional greeting, just so you know.

Drive with a purpose‼️ These left lane campers are making the right lane the passing lane. I will fully be onboard if cops start ticketing left lane campers.