Bejo

🧅 @DeGrootenSlot celebrates 70 years of Allium expertise. From a family business to a global specialist with more than 220 varieties. Varieties that have been developed together with Bejo for more than 55 years. Read the full story here 👉 dub.sh/70-years-dgs #DGS #Onion

🌿 Field strength you can trust. Marshall combines vitality with a strong resistance profile, helping growers manage challenging situations in different climates. 👉 Learn more: dub.sh/spinach-marsha… #spinach #Marshall #Bejo

🌱 For around 25 years, Bejo’s asparagus breeding programme has been part of our broad vegetable range. A dedicated team of specialists works on many crossings of parent lines each year to create new asparagus varieties for North-West Europe. 👉 bejo.com/magazine/look-…

Cabbage is everywhere in 2026 🌍✨. Long before the trend, growers worked hard on reliable crops for global markets. We support them with varieties that offer field performance, storage life and flavour. Trend or not, cabbage is here to stay. 💚

✨🌱The characteristic shape and taste of Radicchio di Treviso remain essential for growers. Paganini supports these expectations with strong uniformity and good performance in warm summers. Learn more 👉 bit.ly/49o2mkU #radicchio #Bejo #Paganini

🌿Grazina is easy to cultivate with steady performance maintaining excellent quality even if harvest is delayed thanks to its slow‑bolting habit. 👉 Full story: bit.ly/44uhSKG #Bejo #Grazina #lettuce

🌱✨ As specialists in vegetable breeding and seed production, we stay close to nature, develop strong varieties and take care of people, it’s what we do best as family company. We improve our products and processes step by step, for today and tomorrow. 👉 bit.ly/4blCmJc

💪 High yield and strong resistance, that is Marshall! Since its introduction, Marshall has gained market share thanks to its uniformity and leaf quality. Processors and retailers appreciate its efficiency and resilience. 👉 Read more: bit.ly/4r6fXUT #Spinach #Bejo

🌍 Strengthening our research network in Mexico Bejo México has inaugurated its new experimental station in Culiacán, a strategic hub for testing and developing varieties under real local conditions. Exploring nature never stops 🌱 👉 Learn more: bejo.com/magazine/new-t…

🟢🌱 Onega organic is a reliable choice for growers in North‑Western Europe. Strong plant health, steady fruit set and an open plant for easy harvesting. A long harvest window supports organic production throughout the season. 👉🏼 bejo.com/magazine/onega… #bejorganic30 #zucchini

🌱🔍 Bejo conducts research into the optimal cultivation conditions, treatments for early flowering, and the best harvest time for our seed production. 👉 Visit our new website to learn more! 🔗 bit.ly/4tYoXye #Research #Bejo #SeedProduction

🌱🤝 Bejo and Antonie are taking the next step in digital innovation in seed production. Read more 👉 bejo.com/magazine/bejo-…

🥬 Retailers value Grazina for its weight, shelf life and presentation, while consumers love its sweet flavour and vibrant appearance. 👉 Read the full story: bit.ly/3MUiJhZ #Bejo #Grazina #lettuce #Crespa

🌱 Bejo at FRUIT LOGISTICA 2026 We enjoyed three inspiring days in Berlin! 💚 Thank you to everyone who stopped by our stand. We loved the inspiring conversations and the new connections we made together. Watch the aftermovie and relive the moments with us! 🎥✨ #BEJOFL26

🌱 Bejo marks 30 years of pioneering organic seeds! Partnering with growers, we build a sustainable future together. We offer over 30 crops and more than 150 varieties. ORGANIC RIGHT from the START ! Read the article on our website 👉 bejo.com/magazine/bejo-… #bejorganic30

🌱🧬New breeding techniques help us to achieve progress faster.They increase our understanding of genetics and help us develop new varieties. Visit our new website! 👉 bit.ly/4aCg3gP #Breeding #Innovation #Future

🐝🌿 Factors like flower receptivity, pollen quality, flower morphology, nectar production, and the role of pollinators are crucial for successful pollination, high‑quality seed and high seed yield. ✨ Visit our new website! ➡️ bit.ly/3ZAMPd5

Strong in the field, consistent at harvest! Paganini (Bejo 3648) offers strong bolting tolerance to safeguard yield and quality when temperatures rise. Its remarkable uniformity ensures consistent shape and colour across the field. 👉 bit.ly/3O9WzZy

🌿 Adapted to Spanish conditions! Marshall thrives in spring and autumn sowings, especially in southern Spain where mildew pressure is high. A versatile option for conventional and organic cultivation. 👉 Discover more: bit.ly/4aQHxRF #Spinach #Marshall #Bejo

🌱🥬 2026: The Year of the Cabbage! Cabbage is trending worldwide. From gut‑healthy recipes to viral food content. At Bejo we’ve bred strong, reliable varieties for decades, and we’re excited to see this humble crop shine. 🌍✨ #yearofthecabbage #cabbage