James Viles

SHITS HAPPENING!! Dam filled in exciting times ahead !! instagram.com/p/BWm68eEDK27/

BIOTA MEAT ROOM - pork neck • myrtle & wattle instagram.com/p/BWhuOSCj0lH/

Thanks for the kind words about our special little place @bellepropertyhq @bellemagazineau… instagram.com/p/BWdvuGFD6c3/

Discovering the best ingredients Australia has to offer on a quest with landroveraus in the… instagram.com/p/BWRgKzNDKYS/

Bid for a table on #ValentinesDay bit.ly/tabletoendhung… @ester_au @momofuku @threeblueducks @Biota_Dining @BishopSessa #ATableToEndHunger

#Safari #gather #dine with @Biota_Dining's James Viles on our new food safari at #Bamurru! bit.ly/WildTastes

Top AUS/NZ cookbook picks of 2015! Congrats to @adamliaw @TheCookandBaker @HelenGGreenwood @Biota_Dining: bit.ly/1PlfSba

Some little onions instagram.com/p/_JrvmDNW8R/

@jasonloucas @julesjoto - oyster from batemans bay instagram.com/p/_I-SwqtWxF/

We are honored to have #Arkaba selected as a finalist in the @NatGeo World Legacy Awards! Good luck to all finalists bit.ly/WorldLegacyAwa…

Join us for author talk & sampling with @Biota_Dining next Tues here in store: bit.ly/1N5Yula @murdochbooks

Summer news @biota_dining - full of our popular workshops / stay & dine packages / ultimate Sunday… instagram.com/p/9epmjZNW0k/

Summer at Biota createsend.com/t/d-8A5B326A12…

The Hot Chicken Project is taking over the Bar at Biota for one night only!! Come get some Hot… instagram.com/p/8AAuy_tW60/

murdochbooks's photo instagram.com/p/6rdd7Yryv2/

Good Morning Chefs... we are pleased to announce our seasonal break is over for fresh cheeses.. please contact... fb.me/6LLqD9Txn

Brilliant discussion around Australian cuisine at 'Afternoon with the stars' @QAGOMA. #indulge #eatliveplay @AtticaMelbourne @Biota_Dining

jasonloucas's photo instagram.com/p/4307Eswfid/

josh1opez's photo instagram.com/p/41WbSdm6zA/