
Hirvya Mirchicha Thecha (India) Hailing from the Indian state of Maharashtra, hirvya mirchicha thecha is not a 'main' but it is served as a side dish. Kharda is known as one of the best dishes in Maharashtrian cuisine. The spicy taste from the dish is due to the fact that the main ingredient for making this dish is green pepper. The dish is prepared by roasting green peppers and garlic cloves in a little oil. Then they are ground with salt, coriander, peanuts and dill seeds.
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