chef tonto

Curry mango relish new to the pantry. We’ve been pairing it with goat heart from our friends at @CotswoldKidMeat @scully_ldn #fermented #scullyrestaurant #londonfood #goat

#Repost @scully_ldn ・・・ Black garlic eggplant, sweet corn, pine nut, jalapeno. Come and eat it! #sweetcorn #eggplant #scullylondon #scully #scullyrestaurant #londonrestaurants @scullychef… instagram.com/p/BmIxzS9AUQM/…

Egg-free meringue, parsnip ice cream and pandan – dessert @scully_ldn ticks a lot of trend boxes: bbcgoodfood.com/content/what-w…

This Malaysian-Australian Chef Doesn’t Want You to Call His Food ‘Fusion’ dlvr.it/QNyhz4

Why London restaurants are all in a pickle 🥒 standard.co.uk/go/london/rest…

Pickling! #pantry

Great to see both friends restaurants Scully’s St James and Pickled Fred in same article. Its time to get pickled this summer!!! standard.co.uk/go/london/rest…

Why you should add @scully_ldn to your London restaurant bucket list.buff.ly/2GCJIYb

Test Driving Scully in St James's Market - an eclectic array of dishes from a very talented chef hot-dinners.com/Gastroblog/Tes… via @hotdinners

Arepa, eggplant sambal and bergamot labneh @scully_ldn tonight. Wonderful, inventive dishes all… instagram.com/p/BgZrotkl8M4/

5 Things You Need to Eat This Week in London abouttimemagazine.co.uk/food/5-things-…

The truth is out there... and the truth is that @scully_ldn, the first restaurant from Ramael Scully, is open now in St James's Market. buff.ly/2DlwU5X

Move over, Mulder - @scully_ldn is the first restaurant from the ex-head chef of Nopi, open now in St. James' Market. buff.ly/2FHni89

Opening this Thursday, the first restaurant from Ottolenghi's former head chef... bit.ly/ScullyLDN

Did someone say ‘brunch’?! #bottomlessbrunch #londonfood #stokey twitter.com/victory_mansio…

Finally open! @scully_ldn by my friend and madly-talented colleague @scullychef. I can’t say enough good stuff about him, about the place. Delighted to be backing him.

Today St James's welcomes @Scully_LDN, the restaurant from Ramael Scully, former head chef of Ottolenghi's NOPI. The restaurant focuses on capturing the flavours of chef Scully’s layered heritage. From his childhood home in Malaysia to Middle East and beyond.

First service to the public. Ready to GO! #snowday #firstservice… instagram.com/p/Bfx8OLPlti8/

Former Nopi head chef Ramael Scully to open first restaurant next month thecaterer.com/articles/52132… via @caterertweets @scullychef

thegoodfoodguide.co.uk/get-inspired/n… @scullychef #londonfood #newrestaurant