Amanda

@OurCareerCenter students prepared a 3 course meal for our YISD school leaders. We are proud of their attention to detail and respect they had for the menu. @BMelendez_RHS @vlara_82

More pictures from our event!

Big THANK YOU to Chef Julie Adauto at Orange Peel Pastries, Cakes and More for volunteering her time to teach our students how to make flowers for cakes out of fondant and gum paste. What skill!!! peeloffsomethingsweet.com @culinary_yisd @MaribelMguillen @BMelendez_RHS

Today in culinary arts, celebrating German/classical european cuisine. Pork schnitzel, braised red cabbage and spaetzle. @Chef_AmandaM

Final day of our week in Europe! A taste of France! Beef Wellington with prociutto and mushroom duxelle. apple tarte tatin for dessert! 🥮🍄🇫🇷

Seniors students were honored by the rest of the class with a special meal-Beef Wellington, Twice Baked Potatoes and Tarte Tatin. Everyone was excited to watch the Wellington as it was being sliced. Congrats seniors! @MaribelMguillen @BrendaChR1 @BMelendez_RHS

A few more cars to finish before we wrap up another school year @OurCareerCenter @YsletaISDCTE. Next stop; the new #AutomotiveTechnology facility at #THECareerCenter #THEDistrict @YsletaISD in the Fall of 2023. @BrendaChR1 @hmartinez5yisd

Electrical workshop with some students and RHS staff :D Our next workshop is April 28th :)

Our new & improved RHS Career Center is coming along well! We are all thankful & excited for the future! #riverside4ever @YsletaISDCTE #THEDISTRICT

Students decorated individual Strawberry Whipped Cream Cakes using scratch made yellow sponge cake. Advanced level techniques that they proved to have mastered! @culinary_yisd @MaribelMguillen @hmartinez5yisd @YsletaISDCTE @BMelendez_RHS @BrendaChR1

Teaching students how to fabricate meat in today’s economy is valuable. Today we fabricate sirloin and get to see how much $$$ can be saved by ordering whole cuts. Steak au poivre with pomme puree 🥩🥔👩‍🍳🧑‍🍳

Afternoon classes with their own take on steak au poivre! Students did a great job. John Z giving me a break and demonstrating to the class! Proud of you John @Chef_AmandaM

Students worked on a variety of baked goodies this week including Bacon Scones, Espanolitos, and Berry Tarts with Cream Cheese and Butter Crust. @culinary_yisd @MaribelMguillen @BrendaChR1 @BMelendez_RHS @YsletaISDCTE @hmartinez5yisd

Field trip! Giving students knowledge of their many options after high school. Students toured EPCC culinary department, receiving chef demos, hands-on time in a classroom and program information from the program counselor. @BMelendez_RHS @MaribelMguillen @BrendaChR1

Culinary students toured El Paso community culinary program to explore post secondary options. Lots of students were inspired to continue their education. @BMelendez_RHS @Chef_AmandaM

Students created their own unique cookie recipes using basic baking ratios. It was a fun time experimenting with different flavor combinations and shaping techniques! @culinary_yisd @MaribelMguillen @BrendaChR1 @BMelendez_RHS @hmartinez5yisd @YsletaISDCTE

Happy Valentine’s Day! Students made Chocolate Soufflés today to celebrate. ❤️ @culinary_yisd @BrendaChR1 @MaribelMguillen @hmartinez5yisd @BMelendez_RHS

So proud of all of our Skills USA contestants! Tremendous effort put forth by all of our contestants from the Career Center. Congratulations to Audrey Maciel for getting the bronze medal in Commercial Baking!

Just some of the recent delicious creations of our students….meringue cookies, peanut butter cookies, butter croissants, chocolate croissants and raspberry Danish! @BrendaChR1 @MaribelMguillen