Devotay

Devotay will close for business after a final meal on New Years Eve. Reservations highly encouraged. Much love to all friends of Devotay.

Devotay will be closed for dinner on Sunday, November 25 due to inclement weather. Stay safe out there!

Tired of waiting an hour to get your brunch table? Devotay takes reservations! 319.354.1001

Stop in and delight in a glass of sangria for just $5!

Kim's Margarita on special tonight! Jimador tequila and our own sour mix made with agave syrup. Only $7!

Tonight’s Feature Tapa - Octopus Bologna’s w/ Capelinni Pasta

Stop in for a cocktail tonight and check out all our lovely new improvements! It's still a work in progress but we're mighty proud of it so far.

Tonight's tapa feature: Risotto with grilled mussels, jamon serrano, and saffron.

tonights features: seared scallops & jamon with endive orange and manchego! & grilled lamb & beets with ginger plum sauce! Step out and enjoy our beautifully renewed space and a perfect glass of wine!

Have you been to Devotay lately? We have a fresh new look and fancy lighting! Come see us!

Celebrate the New Year early! Come to Devotay for a medium rare flat iron steak and a big glass of Rioja. And some chocolate torte of course.

We've got Chorizo Dumplings!

Stop down and try some bay scallops in a rich bechamel. So good with a glass of our French Chardonnay.

Tonight's tapa features: Scallop St. Jacques, and a chicken & olive roulade with endive and capers in a white wine broth.

Hey students! We have a nice quiet place to study with free wifi and 20% off all food items at lunch when you show your student ID!

When's the last time you enjoyed some sangria?!

Try our braised Pork Shank tapa with Anasazi beans! It's paired with pickled carrot strips for zippiness that we all love.

Patatas Bravas. Nuf said.

You're sick of turkey, admit it. Gather some friends and pop by tonight for some Paella instead!

Patatas Bravas, tapa of champions, leader of the proud, beloved savior of flavor, you're back baby! Come check out our new winter menu, many new items and a few old friends :)