Michael Lee - The Fine Cheese Specialists

** OFFER OF THE MONTH*** Blacksticks are offering 50% off throughout the remainder of April, stock up now! Please note, Portions are pre-order only and will be collected from the dairy on Monday's.

Please find our Easter opening hours and delivery information... If you have any questions, please do not hesitate to contact the office via your usual preferred channels.🐰🐤🐰

***ANNOUNCEMENT*** More new lines and special offers here at Fine Cheeses. Please ask a member of the team for further details.

***MAY BANK HOLIDAYS*** Please find our opening times throughout the May bank holidays, any questions, please ask a member of the team.

Check out our Eater opening times, any questions, please give us a shout. ***Please note, last dispatch with APC will be Wednesday 5th April***

A few new and exciting products added to our range. Please note the Cheese Easter Eggs are PRE-ORDER only and will be ready for delivery w/c 20th March

***UPDATE*** In light of the tragic death of Queen Elizabeth II, We have taken the decision to remain closed Monday 19th September in a show of unity. Please be mindful of this when placing orders, if you have any questions please don't hesitate to contact a member of the team.

A fun but delicious cheese for summer, Villa Verde packs a punch with green pesto, fenugreek and Italian herbs. A perfect base for a pasta sauce dish or simply on its own, it's sure to cause curiosity amongst friends. Made with pasteurised milk 🧀🧀

***BANK HOLIDAY HOURS*** Please find our opening hours below, The weather is due to be nice for most, lets take advantage of the last BH before the dreaded, I man wonderful festive period. Any questions, give us a shout 🏖☀️⛱

Our friends at Hartington Creamery make the wonderful formerly known as a PDO now a UK Protected Designation of Origin status assigned local Derbyshire Dovedale Blue Cheese. This wonderfully unique and rare cheese is both softer and less dense than stilton with a blue tangy taste

***Cheese of the day*** This soft round triple cream white mould cheese is named after its inventor, a local cheesemaker from just outside Paris. Milk from the region is mixed with crème fraîche and the handmade technique required to retain the soft rich buttery texture.

📣 ***PRICE CRASH*** From Monday 8th August we have a price crash on Grated Mozzarella 100% 1-2kg bags. Why not ask a member of staff for details and price. Offer on for the remainder of August and is subject to stock availability.

*** NEW ALERT*** We are pleased to announce Hawes dairy is launching a new addition. Wensleydale with Raspberry and Prosecco 1.25kg. Available from Tuesday 2nd August, pre order now...

Made exclusively with summer milk, the Swiss Le Gruyere d'Alpage has a fruity and complex floral character, due to the cows grazing purely on Summer Alpine pasture. As the milk is heated over a wood fire, this give a subtle smoky note!!

Another favourite of ours, We love a good Wensleydale. Made using unpasteurised cow's milk and to a traditional recipe using animal rennet. Old Roan Wensleydale is not only smooth but deliciously creamy and less crumbly than most.

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet. The cheese is made by blending full fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture.

More highlights to look out for at todays show in Harrogate. Ruth is joining us from Barncliffe Brie to showcase her products.

Some pictures from the Harrogate show yesterday. Come along and say hello, see our new range of cheeses and our newly launched website in action

We are pleased to shout very loudly 📣📣 Our new fully interactive website is now live!! Register now for access, by emailing marketing@finecheesesltd.co.uk, please include your full name and business details. Happy viewing!! 🤓