Hanjan

Try our newest addition to our beverage menu - Left Hand Milk Stout. Contrary to other beers,… instagram.com/p/_ptILOx3j2/

Meet the team! Striking a pose in front of just a few of the delicious dishes they prepared for… instagram.com/p/_ppmDWR3tL/

Join us for lunch and be sure to order this signature dish; the sizzling hot bibimbap! Enjoy… instagram.com/p/-zICm2x3gG/

What's your favorite dish?

Spicy squid stir fry w. Organic somyun noodles. I know your mouth is watering as well. #hanjan… instagram.com/p/-nKHLrx3n0/

Happy Thanksgiving, everyone! Enjoy your day with good people and good food! Also, be sure to save… instagram.com/p/-jvbcGR3pD/

Just a few dishes from tonight's bek-ban, featuring this refreshing sashimi platter - accompanied by… instagram.com/p/-VVpjSR3s7/

Our classic spicy ricecakes and fishcakes, otherwise known as 'ddukbokki', elegantly sautéed in pork… instagram.com/p/-Sfn0tR3kI/

Also, follow us on insta: hanjan.nyc ☺️

Hanjan's Twitter is now active!

Just one of our newest additions to the Hanjan menu: spicy cured cod roe over rice with puréed… instagram.com/p/9uMK0bx3pV/

There's no better way to welcome Autumn than with this savory dish. Introducing our new Mushroom… instagram.com/p/9zUcCYx3h4/

Sweet. Savory. Melt-off-the-bone goodness. Try our soy garlic braised oxtail - complemented by pan… instagram.com/p/-DE3E6R3rd/

Have you tried Hanjan's "damn good fried chicken" yet? grubstreet.com/2013/08/new-yo…

Thank you, Tasty Eating! tasty-eating.blogspot.com/2013/07/hanjan…

Only a few more weeks until our Spicy Cod Roe Stew (Al Tang) is out of season. It won't come back til November so have 1 last time @hanjan26

Wanna know where the closest Korean restrnt is from where you live/work? Dnld The Korean Restaurant Guide for NYC at koreanfood.net.

RT @nytdining: @pete_wells reviews Hanjan, where each successive dish is crowned the "favorite of the night." nyti.ms/12d800i

@Hanjan is one of over 200 Korean restaurants in NYC. The Korean Restaurant Guide hilites 40 of them. Dwnld 4 free at koreanfood.net

Makgeolli, known in Korea as the "Farmer's Beer" is best with fried foods and spicy foods. Try some @Hanjan26.