@TheEXECUTlONER_ A couple of options here:
1) hire 1 or 2 people to deliver FOR YOU, make them part time to work during your busiest time. This will put that 1/3 charge your worried about out the window.
2) most places are notified when the driver is on their way. Cook the food then so it's hot
This man is a restaurant owner and he says that Door Dash is a completely different restaurant within a restaurant.
Prices are higher when you order from them because Door Dash can take up to 30% from the business. So when you think you are helping that business by ordering from them through Door Dash, sometimes you aren’t.
He also says that Door dash sometimes lets the food you ordered sit for for 20,30, even up to 45 minutes before they pick it up. So when you get it and it’s cold and call to complain, it was made on time but they were late.
As he says, I know it’s a convenience but I don’t like paying and extra fee. And herring this from him, I don’t think I will ever use it.
Why don’t these restaurants just cancel their contract with Door Dash? Do you use Door Dash? Will what he said change your mind about using them? What’s been your experience with them?