Nathan Outlaw's

What a fantastic lunch today @NathanOutlaws , local seafood at its best, thank you. #portisaac #cornwall

Nathan's trout pâté and soda bread is the perfect starter to make for your New Years celebrations!✨ Find @NathanOutlaws' recipes here➡️ bbc.co.uk/food/recipes/h… and @knackeredmutha recommends Found Arinto (£7.50, M&S) as an additional squeeze of lemon over the fish!🍋

We’re throwing a NYE EVE Party!✨🍾 Join us at 10am tomorrow as we fill the studio with party vibes and these party people #GeorginaHayden, @NathanOutlaws, @58andco, @knackeredmutha & @EdGambleComedy!🥳 #SaturdayKitchen with @matt_tebbutt on @BBCOne & @BBCiPlayer at 10am! 🎉

As voted by you, Outlaw’s New Road takes home the Outside London Restaurant of the Year Award. Nathan Outlaw opened his first restaurant in Cornwall twenty years ago, and since then has spent the past two decades perfecting seafood excellence. Congrats @NathanOutlaws #FTAWARDS23

@SaturdayKitchen @NathanOutlaws @matt_tebbutt @knackeredmutha @julielincooks @mrmichaelball I made your beans with sea bass and red pepper relish and it was wonderful.

@GerbenAbbink @SaturdayKitchen @matt_tebbutt @knackeredmutha @julielincooks @mrmichaelball 😍🧜‍♀️

Today’s team are here and raring to go! Join us on the sofa at 10am for a delicious old time! 🤩 #SaturdayKitchen with @matt_tebbutt, @knackeredmutha, @NathanOutlaws, @julielincooks and @mrmichaelball!

An enjoyable and long, lazy lunch at @NathanOutlaws Port Isaac today. 🐟

@NathanOutlaws Luncheon (continued)…

Luncheon venue… @NathanOutlaws

So, the @FoodandTravelEd shortlists are out in our new issue, here's the contenders across restaurants...

Free dived scallops, hog’s pudding, apple, mustard & vermouth sauce… Starter now on the lunch menu at New Road 🧜‍♀️

🎧 On this week’s ‘Hospitality Rising Meets’, we have the pleasure of sitting down with renowned chef, Nathan Outlaw. We talk all things hospitality & why it’s simply the best industry to join. 𝗟𝗶𝘀𝘁𝗲𝗻 𝗵𝗲𝗿𝗲 Apple: bit.ly/nathanpodcasta… Spotify: bit.ly/nathanpodcasts…

Monkfish with clotted cream & peppercorn sauce, onion, sage now on the Outlaw’s New Road lunch menu

Of course, we couldn't have accomplished everything we have over the last decade without our incredible suppliers who, by providing us with the best produce, make our job's that much easier! Book a table for our celebratory Sunday Sessions: outlaws.co.uk/community/sund… #portisaac

Did you know the fifth episode of Grilled by The Staff Canteen with co-host @_LisaAllen is live? 🤩🎉 This week's guest is Michelin-starred chef Nathan Outlaw (@NathanOutlaws) Find out how much Nathan loves Star Wars 🤓 Listen: bit.ly/3OTkWIU Sponsored by @RotaCloud

The fourth episode of #TSCGrilled with @NorthcoteUK's Executive Head Chef, @_LisaAllen, is here 🤩🎉 Lisa's guest this week is Michelin-starred Chef Nathan Outlaw (@NathanOutlaws) Listen now: bit.ly/3OTkWIU 🔊 Sponsored by @RotaCloud

Cuttlefish fritters from 2014! What crispy dish from the past decade are you hoping to see on the Sunday Sessions à la carte menu? Reserve a table: outlaws.co.uk/community/sund… #10years #youshallhaveafishy #portisaac