Anthesis Provision

Our Anthesis Provision content is moving 💡 You can now find our advice & insight into #sustainable, #circularsolutions for the #foodindustry & get in touch with our Anthesis experts by visiting @anthesis_group & anthesisgroup.com. See you there!

We’ve passed another important milestone- there are fewer than 3,000 days left until 2030. Read about why time is of the essence to make changes to limit the impacts of climate change. cc @anthesis_group blog.provisioncoalition.com/delivering-for… #sustainability #circularfoodsystem #climatechange

Provision Coalition Inc. has been acquired by @anthesis_group. Our CEO, Cher Mereweather said, "...we have been impressed not just by Anthesis' ambition, but by their values." Read more about the acquisition: hubs.la/Q011zvdg0

From everyone at Provision Coalition to everyone you care about, a very Happy Holidays. All our best

Maple Syrup....it's Canada's favourite sweetener. December 17th is National Maple Syrup Day. Enjoy this sweet treat!

Just a reminder- The (virtual) RBI Sustainability Summit is Dec. 8-9. Tickets are free and you don't want to miss out - the speaker lineup is incredible! Get your tickets here: hubs.la/Q010hHwN0

Another day for foodies! Save one of the 1.2 million apples wasted daily in Canada. December 1st is 'Eat a Red Apple Day.' As the adage goes, "an apple a day keeps the doctor away"- today is a great day to put that theory to the test. Enjoy a red apple today!

We can't believe the #upcycledfoodfest will be over in a few days. The good news is you can still order your #upcycledmealkit online and be entered to win a $500 gift card to a festival restaurant. Order your mealkit hubs.la/H0_pdsL0

Our Sustainable Change columnist Cher Mereweather and her company, @ProvisionC, have put together four key insights that you need to know to effectively address #foodwaste in your organization. #Sustainability foodincanada.com/opinions/susta….

A very happy Thanksgiving to our friends in the USA today. Eat, drink, and be thankful.

Sign up for our webinar! If you are a #foodandbeverage business, you won't want to miss this inside look at 4 companies that have adopted #upcycling as part of their business and came to together to launch a fully upcycled meal kit. hubs.ly/H0_p8JJ0

Calling all #Ontario #foodandbeverage businesses! We can help you reimagine food waste by unlocking the value of by-products & transforming them into revenue generating ingredients that reduce waste & return nutrients back into the food system. hubs.la/H0_p45D0

Great news! Our #upcycled #mealkits are back- have you purchased yours yet? Did we mention there's a giveaway? Purchase a mealkit online ( hubs.la/H0_nX9V0 ) and be entered to win a $500 gift card to a participating #upcycledfoodfest restaurant. #giveaway #upcycling

Seats for our industry roundtable on November 23rd are filling up fast! Our #upcycledfoodfest partners will be breaking down the challenges, the learnings, the highs and the lows of the process of creating an upcycled item Click here to register: hubs.la/H0_0PWR0

The #UpcycledFoodFest continues. We are shouting out one of our #upcycledmealkit partners, Abokichi . The ramen noodles in our mealkit are made from okara, a by-product of tofu. Interested in purchasing a fully #upcycled mealkit? Click here: hubs.la/H0-JT1y0

Catch Provision's own Jon Duschinsky on the Tonic podcast talking all about upcycled food, food waste, solutions, and the Upcycled Food Fest! Click the link in our bio to listen. #upcycledfood #upcycledfoodfest #circularfoodeconomy #foodwastereduction #sustainability

Our #upcycledfoodfest industry roundtable is 2 weeks away. You’ll hear from companies who have all adopted upcycling as part of their business . Click here to register! hubs.la/H0-JPSM0

Join us in the @MeatPoultryON Virtual Lounge today from 8am-10am to talk all things R-Purpose Micro. Interested in accelerating growth and differentiating your business by being more sustainable? Give us a shout! hubs.la/H0-v_5P0

The summer 2021 issue of BlockTalk magazine is now available for download. This issue features articles around Sustainability in Ontario's Meat Sector - featuring MPO members Conestoga Pork and Provision Coalition. Read it here: ow.ly/LG6050FbZNi

What does a regenerative, just food system look like, and what will it take to bring it to scale from farm to factory to fork, and back? Join PACE Partner @ResoGlob together with @ProvisionC, @sodexoUSA and @PepsiCo at #Circularity21 on June 16: ow.ly/guyp50F9Fo3