Red Rose Tea

Tea has a way of bringing people back to us, even for a moment.

Everyone has a tea personality. What’s yours?

When it rains, we steep.

Morning tea… evening tea… and sometimes an afternoon one just because. Some favorites don’t need a schedule.

Gifted it. Brewed it. Loved it. Repeat.

Plans for today: Tea. Blanket. Ignore the group chat.

These book and tea pairings are perfect for you March book club meeting. Which will you choose? 1. And Now, Back to You by B.K. Borison with Hot Chocolate with Marshmallow. 2. The Astral Library by Kate Quinn with loose leaf Earl Grey. 3. Dear Debbie by Freida McFadden with Bold.

I cleaned for 20 minutes. I’ve earned this tea and snacks for at least… two hours.

Spring called. It wants flowers, fresh air… and something sweet in your cup.

Pick a color. Pick a flavor. Pick your favorite moment.

We can't get enough of all things berry right now, and Red Rose Strawberry Cheesecake tea paired with Sconza's new Triple Berry Yogurt Flavored Crème Freeze-Dried Berries is turning out to be the perfect snack combination. Comment 🍓 if this sounds like your new fave combo!

Indulgent flavor, none of the sugar or calories. Which of these Sweet Temptations herbal dessert teas is your favorite? ☕️💗 Tell us in the comments! 👇

Recipe alert: this Earl Grey hot chocolate feels warm and so good. ☕❄️ Steep 1 tbsp (or 2 bags) Red Rose Earl Grey in 1/2 cup hot water for 5 minutes, mix with 1 cup warm milk and 3 tbsp chocolate sauce, and enjoy your new favorite winter cup.

A little chocolate, a little minty, a little sweetness, and somehow… so much love. 😌☕

Warm hands, warm heart, warm tea ✨☕ What’s your comfort cup on cold mornings? #TeaLovers

We’re hoping that’s a yes. 💘☕ Happy Valentine's Day! Send this post to your valentine.

Be gentle when you choose yourself. Grace belongs there too.

Roses, chocolates, and a cup that steals the show. How are you spending Valentine's?

A little something sweet, a little something cozy, and tea to tie it all together.

Happy National Hot Chocolate Day!