ShakeStir

Join @FlorDeCana Sustainable Cocktail Challenge, a global #cocktail competition that aims to inspire bartenders to be more eco-friendly & integrate sustainable practices into their everyday operations. 🌱 Register at: flordecanachallenge.com #flordecanachallenge #flordecaña

Attention all #bartenders, #mixologists, and slingers of #bourbon: How would you like $10,000 and your very own barrel of bourbon? @GarrisonBros ' #BourbonBrawl is back, so get ready to stir, shake, and muddle! Submit your recipe at: ShakeStir.com/BourbonBrawl20… by April 12th!

Congratulations to Josh Davey for winning our 2021 Bourbon Brawl Competition presented by @GarrisonBros and @TexasMonthly with his "Texas Rose" cocktail! . See his full recipe at: ShakeStir.com/BourbonBrawl20…

Congratulations to @ScottEton from @MelroseUmbrella for winning our #CallistoRum Competition with his "Open Season" cocktail! See his full recipe at: shakestir.com/CallistoRum

Join #CallistoRum and ShakeStir to develop a simple cocktail for the at-home bartender! ⁠ Prizes include: $2,000 total in cash prizes and Callisto Rum bottles - with 6 total available winners! ⁠ ⁠ Submit your recipe at: ShakeStir.com/CallistoRum by June 9th!

Congratulations to Javier Ramirez for winning our @garrisonbros Competition with his "Midnight Winter Glass" cocktail! His cocktail is now available on @CocktailCourier! See his full recipe at: shakestir.com/garrisonbrothe…

Congratulations to Sebastian Tollius (@tlls01) for winning our @RossvilleUnion Competition with his "Rush to Whiskey City" $cocktail! His cocktail will be available on @CocktailCourier this week! See her recipe at: ShakeStir.com/RossvilleUnion…

Join @RossvilleUnion and ShakeStir to submit your perfect at-home #cocktail recipe to celebrate #NationalRyeMonth! 🥃 Submit your recipe at: ShakeStir.com/RossvilleUnion… by July 30th!

Congratulations to Chandler Tomayko (@chef_redshoes) for winning our @garrisonbros Competition with her "Hye Summer" cocktail! Her cocktail is now available on @CocktailCourier ! See her recipe at: ShakeStir.com/GarrisonBros

Create a craft cocktail recipe inspired by @JoseCuervo Tradicional Añejo’s mixture of Mexican culture (tequila) and Ireland (whiskey barrel aging) that emphasizes bringing cultures together in unexpected but delicious ways. 🥃 Submit your recipe at: ShakeStir.com/Cuervo

Congratulations to Zachary Sapato for winning our @AmaroMonte Competition with his "Bella FIGura" cocktail. We're so proud to have him represent the #USA at The #VeroBartender Global Competition in #Italy 🇮🇹! See his recipe at: ShakeStir.com/TheVeroBartend…

Congrats to Evan Lipson from @ReggaeBs for winning our 3rd @cocktailcourier competition with his "'Buie Beach" #cocktail! . View his recipe at: Shakestir.com/CocktailCourie…

Show us your best crushable #summer #cocktails! Selected winners get $100 cash PER RECIPE and their cocktail made into a #CocktailCourier kit. Submit your recipe at: Shakestir.com/CocktailCourie… by May 31st.

6 Simple Steps For #Bartenders To Make Bigger Tips: #gs.zezK865u" target="_blank" rel="nofollow noopener">liquor.com/articles/how-t…

Floral, sensitive, passionate—this is how Fátima León, the lead bartender at #MexicoCity’s Fifty Mils and champion of #Diageo World Class Mexico 2017 competition, describes herself. #gs.OV0dRrmi" target="_blank" rel="nofollow noopener">liquor.com/articles/fatim…

“After juicing citrus for just one evening, we turned around and saw the bin—it was filled with lime husks,” says Ramage. The unassuming peels triggered the aha moment that has since fueled a #TrashTiki pop-up concept and a world tour. vogue.com/article/trash-…

Nick Wu's advice for making it as a #bartender? Never stop learning: #gs.BrzKZE3M" target="_blank" rel="nofollow noopener">liquor.com/articles/nick-…

#HunkyDory is the first business venture by former San Francisco bartender @ClaireSprouse, who is one of the leading voices in the effort to decrease waste in bar operations, going well beyond the headline-grabbing bans on plastic straws. punchdrink.com/articles/bar-r…

The issues of #food waste, energy conservation and #sustainability have long been hot topics among #chefs, but the #bar world is quickly catching up. punchdrink.com/articles/next-…

Sam Chereskin & Whitney Rigali are way past potato and grain #vodkas. The duo uses old #bread products from a local food bank that are past expiration or otherwise unsuitable for #donation. vinepair.com/booze-news/cup…