Todd Ginsberg

@xianechronicles Housemans in nyc ! I ordered 2 this year. Reaching out to you when they arrive so you can have a slice of arguably the best fruit cake in the world!!

My new hobby: documenting the death of the American fruit cake...21 stores and not a single fruitcake but plenty of panettone,even new vanilla-flavored ones

@xianechronicles Eternally young is what did it for me

@TGMchef Yes Hugh! Some of the candidates are young vs young-looking

Quiz of the week: which eternally young-looking and fit local chef most looks like a soccer player? (pssst...don't nominate yourself)

@AtlantaGrubber Looks great! Haven’t been. Will check out next time I’m up there. That menu is a serious undertaking! I’m impressed.

2nd time confirms house-made brisket stack at Savory Gourmet is an all-time great. Also had lobster bisque and best I've had since Iris. I love @TGMchef 1-2 punch of TGM, Fred's more than you do. But Savory Gourmet as good as any place with quality + quantity of sandwiches.

@juliabainbridge Shiva baby

@PulseofCFL Yep!

@TGMchef Do you mean Prato? We've never heard of a restaurant called Prada.

I’m in Orlando for five days for volleyball tournament I literally have 53 chains within 1/2 mile of hotel? Do u know some local places that are worth venturing out for? After all, it’s always about the food…

@BradKaplanATL I couldn’t agree more. It’s a treasure to every person in and around atlanta. If they love artisanal craft lovingly cured selections. Please support this restaurant. Please eat great food! Please understand how important it is what Ryan Smith and team do there every day.

@jdkess My breath

During the pandemic, keep your #SuperBowl party intimate, but make sure to invite @woodschapelbbq! Now taking orders: woodschapelbbq.com #superbowlparty #bbq #atlantabbq

@xianechronicles I made egg salad the other day to try and mimic the egg salad I had in Japan. Put leftovers in fridge, toughened the eggs. Never knew it.

I was skeptical, but putting a pinch of sugar as well as some salt in the tamago sando (卵サンド) I make with Kewpie mayo and never-refrigerated hard boiled eggs on fluffy white bread really works! Never chives, bacon, or other distractions...

@ReturnofR Leonard Cohen

Who is the MOST UNDERRATED songwriter of ALL TIME?

@xianechronicles Collards. Chili. Griddled. Anything you would use bacon for. Matzo Brei with pastrami and maple syrup. That would be my go to tomorrow. :)

How do I maximize a chunk of thickly sliced pastrami (roughly a pound) I was gifted? Don't say sandwiches...say something that will last for a while...alas i no longer have cabbages and my cute tatsois are mere babies

@temalone Perhaps it’s best to ask the wrong friends opinions

Some random woman on Instagram DM’d me because she’s in photos I took at a popular Tokyo brunch spot and apparently she was hanging out with the wrong friends there and is worried it will offend her other friends and asked me to take the photo down, and I am so conflicted.

Did you catch the popular culinary podcast “@Starving4pod with Chef @RichardBlais & Jasmine Blais” this week? For this episode, Blais speaks with accomplished Atlanta restauranteur Chef Todd Ginsberg (@TGMchef). Subscribe. Listen. Be informed. itunes.apple.com/us/podcast/sta…

@EaterAtlanta Key lime pie @WatchmansATL

From simple and succinct to completely mind-blowing, end your next meal in Atlanta on a sweet note with one of these 15 desserts atlanta.eater.com/maps/best-dess…

For so many reasons this November — #VOTE. #GetOutTheVote

@amyhphuong hey Amy. If you still have my contact, could you contact me for a quick question. Thank you so much.

Braves and Phillies back at it again tonight..... Important question: What is the finest cheesesteak you have ever eaten? Is there a five star cheesesteak in Atlanta? I say yes there is...... @fredsmeatbread

@JustinIBlackman No dude. Just keep doing what you’re doing. Study and be a leader.

Should I start a YouTube Channel solely about politics ????