Tallula's Restaurant

Our doors are officially closed! Thank you for all of your support over the years.

We're Getting Work Done! We will be closed for service this evening while our beloved interior gets a well-deserved refresh. We can't wait for you to see us all dolled up!

Come root for the Dodgers during Wild Card Game 1 as they take on the St. Louis Cardinals! We'll be playing the game in Felix's bar, so snag a bar seat while you can.

We made it to the "Fuerte Four" alongside Taco Maria, Burritos La Palma and Anchos Southwest Grill & Bar. Come out to Smorgasburg LA this Sunday, Oct. 10 for the finale. 🌮 🎉

Dine L.A. is back! From October 1-15, indulge yourself in three courses, plus snacks for $35 per person. Of course, you might as well add a carafe of margaritas to share with friends and wash it all down. Click this link for a full menu: buff.ly/3uq9WXo

Oaxacan Old Fashioned 🥃🙌 Mezcal, reposado tequila, bitters & agave.

Calling all weekend brunchers! ☎️ 🎉 This is the last weekend to indulge in Chef Brad's epic Shrimp & Masa Polenta, Breakfast Burrito and more. We're wrapping daytime dining up for the season, so get it while you can from 12 'til 3:30 p.m. today and tomorrow. ❤️

Book your next celebration with us! Who doesn’t love a casual setting by the beach? Visit the Catering & Events page listed on our website for full details. ☀️ 🌊

Let's plan your next party! We'll pop-up in a location of your choice with our taco cart to prepare tacos and quesadillas made-to-order, while our bar team can shake up margaritas. 🌮🍹 E-mail events@tallulasrestaurant.com or just call us directly to get started.💃L

How about our Hibiscus Margarita to satisfy your Thursday evening cocktail craving? #thisistallulas

We're open today! There's only one way to wrap up your Labor Day beach time – relaxing on our spacious patio with a refreshing Piña Cilantro Margarita in-hand. Walk-ins are welcome as long as space allows.

Come for the tacos, stay for the rest! Chef Brad's charcoal grilled flat iron fajita is seriously something you need to try. Served with jimmy nardello peppers, padron, 50/50 Farm shishitos, garlic & benne (his favorite!)

Pork belly chicharon, with cilantro puree, pluots, regier peaches & mint. Reservations still available through @resy & @opentable tonight.

It's Taco Tuesday a.k.a. the best day of the week! 🌮 Join us for $5 tacos & $9 margs all night long.

Book our taco cart! We'll prepare tacos and quesadillas made-to-order, while our bar team can shake up margaritas. 🌮🍹 Taco cart requests should be placed at least two weeks in advance by e-mailing events@tallulasrestaurant.com or by calling us directly.💃L

Charcoal grilled flat iron fajita with jimmy nardello peppers, padron, shishitos, garlic, benne

Simple and fresh, using heirloom tomatoes and tomatillos from Josh & Zoe's 50/50 Farm. Chef Brad's serving this atop whipped queso fresco with chile morita oil, a dash of basil and @koda_farms black barley.

Pork belly chicharon, with cilantro puree, pluots, regier peaches & mint.

Cool off with a house margarita for #NationalTequilaDay! We still have a few more reservations available, so claim your seat through @resy.

Calling all line cooks! Are you lookin' for work? 👀 We're hiring a full-time line cook (paid hourly + tips). You'll also be eligible for fully-covered health insurance. 🙌 Visit buff.ly/3iL88mB to apply today! #thisistallulas #rcfamily