Tastewise

Survey of 70,000 shoppers by @TastewiseAI finds one in three households buying less conveniencestore.co.uk/your-business/…

Whatever is on your plate, wishing a happy Father's Day to all the dads out there ✨

On May 25th, we're hosting a meetup with Vegan-Friendly! Tastewise CEO/Co-Founder Alon Chen will be discussing the future of food - and what it will take for it to be healthy, sustainable and delicious. Join us in our TLV HQ here: hubs.ly/Q019QV9n0 #vegan #meetup #ai

What role do marketing & regulatory claims play in building consumer trust? Join Tastewise CEO Alon Chen at #FutureFoodTech on 30/9 – 1/10 for a panel discussion on ‘Gaining Consumer Trust: Marketing and Regulatory Claims Around Health-Promoting Foods’: hubs.ly/H0XyBsF0

Get to know your audience on a deeper level with generational filters, specifically for food and beverage data. Read more: hubs.ly/H0QNzzv0

Join us tomorrow as we cover the top 5 beverage trends you need to know about this spring 🍹 See you *live* at 2pm EST!

How did the US's major delivery platforms adapt to COVID-19 & what's next for the delivery giants? YahooFinance answers this and more in their latest exploration of the delivery landscape, featuring data from the Tastewise food intelligence platform. hubs.ly/H0L96Rr0

We're officially 1 yr into the pandemic 🤯 This time last year, we started to rely heavily on functional food & beverage - especially the ingredients and dishes that promote immunity and relieve stress. What's relevant to consumers, a year later? hubs.ly/H0JgW8q0

Let's talk lunch! Did you know: 🐔26% of all American lunch menus items include chicken? 👩‍🍳16% of all American lunches are homemade? 🌶️ Tajin is an emerging lunch trend to watch? The delicious spice blend of chili, lime, and sea salt is up 15% MoM in menu mentions.

The Tastewise Coding Competition is LIVE! Still haven't registered? Sign up below - an Xbox, Sony headphones, and 2,000NIS to Wolt are on the table! Good luck! hubs.ly/H0Hm7rs0

Join the Tastewise team live for our first webinar of 2021! Ron and Miriam be jumping headfirst into how recipe data can supercharge your content marketing strategy. Save your spot at the link! hubs.ly/H0DCRGl0

The Tastewise 2021 Trend Report is HERE! 🎉 Get your free copy: hubs.ly/H0DCB8h0

What will consumers want from stores when it's safe to return? And how will your f&b product adapt to this new retail landscape? Tastewise can help -- reach out to discuss your brand's next steps in a changing world. hubs.ly/H0DxRsh0

Most downloaded reports and guides of 2020: 1. Sustainability Trends Report 2020 2. The 2021 Flavor Innovation Guide 3. Plant-based Food & Beverage Report 4. Functional Foods, Revisited Report 5. Trend Spotlight: Gluten-free

Wishing our friends, colleagues, and clients a joyful holiday season. We're looking forward to an innovative 2021!

Check out the interview with Ron Harnik, VP Marketing, in the December/January issue of Food Technology Magazine! Ron spoke with Food Technology Magazine about the value of understanding consumer motivations at the root. Check it out: hubs.ly/H0C_rkJ0

Wishing our friends, colleagues, and clients a joyful ✨Festival of Lights✨! What latke toppings do you love the most? Happy Hanukkah, from the entire Tastewise team!

On 12/22 at 2pm, we'll be hosting our first virtual Tastewise Holiday Happy Hour🥂 We'll be mixing up festive cocktails together from the office in this live virtual event, all while discussing the food & bev trends you need to know in 2021. Join us: hubs.ly/H0C1Jm10

Ever wondered what goes into our Tastewise trend reports? Our data scientists put together a quick & easy guide to show you the "insights behind the insights". Check it out on the blog! ⬇️ hubs.ly/H0BrDkx0

What is "growth hacking"? And what does it mean for the food and beverage industry in 2021? Everything you need to know is on the blog - Growth Hacking: The Power Tool for F&B Innovation hubs.ly/H0BrDky0 #growthhacking #innovation #futurefood