VangeRover รีทวีตแล้ว
VangeRover
12K posts

VangeRover
@TerryJeffreys
Just about my hobbies and interests - will try hard to keep off politics🤔 must try a bit harder 😀
England เข้าร่วม Ekim 2011
93 กำลังติดตาม217 ผู้ติดตาม
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว

@DrHelenFry War Sailor (Krigsseillern) 2022 or The Arctic Convoy.
Both about Merchant Marine service World War 2. Easy to forget them, but those were the folks who kept things going.
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VangeRover รีทวีตแล้ว

Hey @Morrisons I will never buy ONE thing from you ever again unless this guy, trying to stop shoplifting, is reinstated.
RETWEET IF YOU AGREE
Good Morning Britain@GMB
A Morrisons store manager says his life has been completely 'devastated' after he was sacked for confronting a repeated shoplifter. Sean Egan - who had worked in the Aldridge Morrisons in the West Midlands for 29 years - was escorting the shoplifter out of the store when the thief turned aggressive.
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VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว

Why am I donating potatoes? 🥔
Last week I was happy to finally receive the second trade order this season from my merchant. To put it into context, we normally start selling our potatoes around Christmas, and fulfil a weekly order from this point on, moving around 13 tonnes a week. So to have waited 5 months to be able to sell any of my potatoes was a huge relief because although we have had so much support from our local customers and now further a field, we’re still limited to what I can deliver in my truck and through the post, and this has been putting a huge financial strain on our business.
Collection day came and the buyer cancelled. So I’m left with 12.5 tonnes of potatoes bagged and ready to go, with no way of selling that volume through my local and postal channels. Because they have been bagged and out of the store, they now have a limited time (around 2-3 weeks) before they will start to soften or sprout (if left in the bags). The alternative is having to open every bag (500 of them), re-box them to go back into the store and hope for the best, or I will have to dump them.
This year has been devastating for me and so many farmers. We plan our crops more than a year in advance and couldn’t have predicted how badly the potato market would fail. I am trying my best to stay positive and adapt, but the pressure is crushing.
So this brings me to my post earlier. Out of my disappointment, I want to do something good and donate these potatoes to genuine charities and organisations who I hope can distribute them to people in need. Lots of people have commented on my previous post, but in order to get these to the right people I need you to email me at farmerlukeshop@gmail.com so we can manage the requests without them getting lost in the comments. Thank you to those who have already reached out. These potatoes are not being given away to be re-sold or planted (due to seed regulations) I just want to put some kindness out in the world.
Thank you to everyone for your support,
You can order your posted potatoes now at: farmerluke.co.uk 🥔📮
#FarmerLuke #DownOnDaintreeFarm #Mrsfarmerluke #spudwife



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VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว
VangeRover รีทวีตแล้ว

Vegans: "Drinking cow's milk is unnatural!"
Great point.
So instead of pulling on some teats for thirty seconds, we've developed a twelve-step industrial alternative.
Step one: grow almonds in California, a drought-afflicted state currently depleting an aquifer that took twenty thousand years to fill.
Step two: ship them to a processing facility.
Step three: soak them in water. California water, specifically, because almonds need 15 gallons per ounce and California is already rationing.
Step four: pulverise them into a slurry.
Step five: filter the slurry through fine mesh, discarding most of the actual almond in the process. That was the bit with the nutrition in it. Gone now.
Step six: add more water, because the resulting liquid isn't watery enough.
Step seven: add sweeteners, because it tastes of nothing.
Step eight: add emulsifiers, because it separates in six minutes otherwise.
Step nine: add synthetic vitamins, because all the natural ones left in step five.
Step ten: add seed oils, because we apparently learned nothing.
Step eleven: homogenise, degas, pasteurise, and sterilise the mixture until it resembles no food that has ever existed in nature.
Step twelve: put it in a carton with a picture of a field on it.
The cow: stands in a field. Makes milk. Has done this for ten thousand years. No factory. No steps. No aquifer.
Unnatural, though. Very unnatural.
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