Michael Batke

@GlobalCalgary The Westin Calgary and our sister properties (Marriott) use La Tablee des Chefs. We call and they pick up our left over food for the drop in Centre downtown. Helps support the community ...

According to a new study released this week, more than half of the food produced in Canada is wasted, and the average kitchen throws out hundreds of dollars worth of edible goods annually. What do you think are some things that can be done to decrease food waste?