ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§
ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ
525 posts

ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ
@firekist
Subvert the dominant paradigm
Clown World, NE āđāļāđāļēāļĢāđāļ§āļĄ Mart 2009
97 āļāļģāļĨāļąāļāļāļīāļāļāļēāļĄ125 āļāļđāđāļāļīāļāļāļēāļĄ
ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§

Vegans: "Drinking cow's milk is unnatural!"
Great point.
So instead of pulling on some teats for thirty seconds, we've developed a twelve-step industrial alternative.
Step one: grow almonds in California, a drought-afflicted state currently depleting an aquifer that took twenty thousand years to fill.
Step two: ship them to a processing facility.
Step three: soak them in water. California water, specifically, because almonds need 15 gallons per ounce and California is already rationing.
Step four: pulverise them into a slurry.
Step five: filter the slurry through fine mesh, discarding most of the actual almond in the process. That was the bit with the nutrition in it. Gone now.
Step six: add more water, because the resulting liquid isn't watery enough.
Step seven: add sweeteners, because it tastes of nothing.
Step eight: add emulsifiers, because it separates in six minutes otherwise.
Step nine: add synthetic vitamins, because all the natural ones left in step five.
Step ten: add seed oils, because we apparently learned nothing.
Step eleven: homogenise, degas, pasteurise, and sterilise the mixture until it resembles no food that has ever existed in nature.
Step twelve: put it in a carton with a picture of a field on it.
The cow: stands in a field. Makes milk. Has done this for ten thousand years. No factory. No steps. No aquifer.
Unnatural, though. Very unnatural.
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ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§

@redpillb0t That's probably one of the most difficult things to reconcile for me as someone who was born in 1970, bridging the gap between analog, digital and virtual.
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ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§
ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§

That sermon was a scripted ritual designed to test your perception. They feed the masses fake scriptures to see if anyone is paying attention or just blindly nodding along. It is classic predictive programming, turning a movie line into a holy decree to mock the intelligence of the public. The establishment knows the audience is asleep, so they flaunt the lie right in the middle of a high level military briefing just to prove they own the narrative.
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ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§

@MmisterNobody Mystical magical metal that instantly disperses heat to prevent steam blocking the clear camera angle.
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ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§
ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§

You've done the research into seed oils. You stopped buying the bottles.
No sunflower oil. No rapeseed. No vegetable blend.
You feel good about this.
I don't want to ruin your day, but it's not even close to done.
The bread: rapeseed oil, third ingredient.
The hummus: sunflower oil for that smooth commercial texture.
The peanut butter: rapeseed added to stop the separation.
The crackers, cereal bars, oatcakes: seed oil, page one.
The dark chocolate: sunflower lecithin. The antioxidant claims on the front do not mention this.
The restaurant salad, however virtuous: dressed in rapeseed or soybean. The healthy option. Still seed oil.
But here's what catches most people out.
Nuts and seeds. Almonds, walnuts, cashews, sunflower seeds, pumpkin seeds.
All high in linoleic acid. All adding to the same PUFA load.
The trail mix your colleague calls clean eating is seed oil in solid form.
And then there's the meat.
Chicken, pork, turkey, and farmed salmon are all fed corn and soy.
What they eat, they store in their fat.
A factory-farmed chicken in 2026 has a fat profile closer to sunflower oil than to what a chicken contained in 1960.
You're eating the seed oil. You're just eating it through an animal.
The only fats that stayed stable are from ruminants on grass.
Beef. Lamb. Bison.
Grass doesn't contain much linoleic acid, and neither does the animal that eats it. Even when it's finished on grain.
The bottle was always the most visible part of a much bigger problem.

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@thematrixb0t Unfortunately the skies above Amish and like communities are also being sprayed with the same poison. No one is safe from Agenda 2030.
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They mocked the Amish like they were behind.
Turns out they just didnât upgrade to processed poison, DNA edits, and digital lobotomies.
No phones.
No seed oils.
No child drag shows.
No Pfizer discounts.
No food pyramid brought to you by Monsanto.
Just raw milk, strong families, and 42 IQ points higher than your TikTok-addled cousin.
The real red pill?
It was in the butter.
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ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§
ðĨfirekistðĨ aka ðĨTheRealFireKistðĨ āļĢāļĩāļāļ§āļĩāļāđāļĨāđāļ§


