Bas Smit

Half a decade after launch, still talk of the chocolate town! #rubychocolate #innovation #reframe What Exactly Is Ruby Chocolate And What Does It Taste Like? uk.news.yahoo.com/exactly-ruby-c… via @yahooNewsUK

Today, we are presenting a strong set of results: delivering profitable volume growth. These results are supported by all Regions and segments, particularly Gourmet & Specialties. Read more: ow.ly/6zPm50LqzxA #BarryCallebaut #FinancialResults #Chocolate #Cocoa

Our @iBasSmit in action at the #ECAForum2022.

PORSHE X RUBY... Porsche Has Made Ice Cream Pops And They Sound Delicious #rubychocolate car.bz/sib2mf2

We’re honored & proud to win a prestigious @tellyawards 🏆 for initiating Treat Tomorrow, our platform to shape the #chocolate #indulgence of tomorrow. 🙏

Barbie becomes an ice cream maker and the new taste of an artisanal cream. What better icecream to use than #rubychocolate? pledgetimes.com/barbie-becomes…

Don't miss our @iBasSmit's virtual tour through our new Head Offices in Zurich/Switzerland. #BarryCallebaut #chocolate #cocoa

Consumer's attitudes to life are shifting: Our recent research reveals how this has an impact on the way they indulge. How can we then meet future consumer needs? Read the latest insights: ow.ly/yNOE50JwMAJ #Chocolate #Indulgence #Trends

🎙 Meet the 2022 Speakers: @iBasSmit, CMO at @BarryCallebaut 👉 Known for his ability to redefine the rules of a game and to create a winning culture. 📆 Register on giflondon.com #GIFLondon #DreamBigger #innovation #design #creativity #leadership #virtualevent

Barry Callebaut research shines light on indulgence in chocolate post-COVID-19 #innovation #barrycallebaut #indulgence foodingredientsfirst.com/news/barry-cal…

What is ruby chocolate? Here's everything you need to know about this trendy pink chocolate, including where to buy it and how to cook with it. #rubychocolate #innovation #barrycallebaut insider.com/guides/kitchen… via @thisisinsider

Why marketing matters now more than ever #marketing kornferry.com/insights/featu…

Our 5th Forever Chocolate Progress Report is out! Here are the highlights: ✅ We have reduced by more than -17% our carbon intensity per tonne of product ✅ 43% products sold containing 100% sustainable #cocoa or #chocolate Read the story: ow.ly/wi4i50H21nE #BarryCallebaut

Follow these 'Pop-up Chefs' as they take on the most daring challenges in choc’ indulgence. They will tease your eyes and taste buds with their experimental creations! 🧑🏽‍🍳 bit.ly/3fNrzKC #Miniseries #TreatTomorrow #ChocolateIndulgence

Very proud #rubychocolate makes it to this top10! #innovation #Top10

Ruby chocolate: not just color, but actually a different type of chocolate via @zmescience @rubychocolate zmescience.com/other/feature-…

Find out how consumers are electing nature to nurture their health in a new mini-series. And watch how the cacaofruit will drive a whole new category of nutraceutical fruit drinks ✨ bit.ly/LiNurtNature #Miniseries #TreatTomorrow #ChocolateIndulgence #Nature

15 Amazing foods that were only invented in the last 100 years newsweek.com/food-invented-… #rubychocolate #breakthrough #innovation #barrycallebaut

Join thousands of chocolate professionals. Watch and interact with Peter Boone, Chris Hayward, Charles Spence, @doctors_kitchen and Martin Bareau. Register now and see you next Tuesday, October 26! bit.ly/TwRegisterTT #treattomorrow #chocolateindulgence #innovation

5 more days! All-new episodes of Gen Zest for Life, a mini-series about instant happiness and next-gen indulgence. Discover how all of your senses impact your taste perception. bit.ly/Tw-Gen-Zest #treattomorrowLIVE #chocolateindulgence #happiness